Hospice Of The Western Reserve, 30080 Hospice Way, Westlake, OH 44145 - Non-Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Hospice of The Western Reserve
Address: 30080 Hospice Way, Westlake, OH 44145
Phone: (440-414-7359)
Restaurant type: Non-Commercial FSO < 25000 sq. ft.
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/05/2016Standard Inspection

  • Employees knowledgeable to exclusions and restrictions

  • Employees changed gloves as needed and washed hands as necessary

  • ready to eat foods were handled with proper glove, utensil use

  • Employees knowledgeable to food safety questions

  • Food products received from approved sources

  • PHF's were cold held, cooked, reheated, cooled and date marked properly. Discussed thawing and hot holding

  • raw animal foods were properly stored in a manner to prevent cross contamination

  • FSO does not serve animal foods in a raw or undercooked form

  • chemicals were properly stored in a manner to prevent chemical contamination
01/05/2016Critical Control Point Inspection
No violation noted during this evaluation. 09/29/2015Standard Inspection

  • discussed exclusions and restrictions

  • ready to eat foods were handled with proper glove, utensil use

  • employees washed hands as needed to prevent cross contamination

  • employees knowledgeable to food safety questions

  • PHF's were cold held, thawed and date marked properly. Discussed cooking, cooling, reheating and hot holding

  • raw animal foods were properly stored in a manner to prevent cross contamination

  • FSO does not serve animal foods in a raw or undercooked form

  • chemicals were properly stored in a manner to prevent chemcial contamination
09/29/2015Critical Control Point Inspection

  • Employees knowledgeable to exclusions and restrictions

  • Employees changed gloves as needed and washed hands as necessary

  • Ready to eat foods were handled with proper glove, utensil use

  • Employees knowledgeable to food safety questions

  • Food products received from approved sources

  • PHF's were cold held, thawed, cooked and date marked properly. Discussed cooling, hot holding and reheating

  • Raw animal foods were properly stored in a manner to prevent cross contamination

  • FSO does not serve animal foods in a raw or undercooked form

  • Chemicals were properly stored in a manner to prevent chemical contamination
01/13/2015Critical Control Point Inspection
  • A food packaged in the facility did not contain a label. A binder with a list of ingredients is available for customer review but not all ingredients are available.
    Foods shall be labeled as specified in this rule. Ensure all products used in pre-packaged, self serve items (ex=jelly, peanut butter, cheese, etc.) are availabe in the ingredient binder.
01/13/2015Standard Inspection
No violation noted during this evaluation. 07/08/2014Standard Inspection

  • Employees are knowledgeable to exclusions and restrictions

  • Discussed proper glove use and handwashing procedures

  • Ready to eat foods were handled with proper glove, utensil use

  • Employees were knowledgeable to food safety questions

  • Food products received from approved sources

  • PHF's were cold held, cooked, thawed, reheated and date marked properly. Discussed hot holding procedures

  • Raw animal foods were properly stored in a manner to prevent cross contamination

  • FSO does not serve animal foods in a raw or undercooked form

  • Chemicals were properly stored in a manner to prevent chemical contamination
07/08/2014Critical Control Point Inspection

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