BUILDING 33-34 DINING HALL, 2700 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 31, 2013 | Preoperational | 0 | 1 | Details / Comments |
Jul 31, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (2-compartment sink) | 138.0F |
| (Prep sink) | 130.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (Handwashing Sink) | 112.0F |
| (Freezer - walk-in) (Cold Holding) | -7.0F |
| (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (3-compartment sink) | 138.0F |
| (Dishwashing Machine - Wash Cycle) | 161.0F |
| (Final Rinse Cycle - Warewashing Machine) | 185.0F |
| (3-compartment sink) | 133.0F |
| (Prep sink) | 134.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 14.0F |
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