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COAST GUARD CAFE, 2701 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 17, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Jul 31, 2013 | Preoperational | 0 | 1 | Details / Comments |
Dec 17, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink used for dumping beverages. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator(under counter at sandwich station).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Pastries displayed near the cash registers for self-service are not effectively protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). (Corrected On Site) - Plumbing installed; proper backflow devices
Pipes detached from handwashing and prep sinks located near the coffee station. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS. ALL OTHER ITEMS CORRECTED WHILE ON-SITE.
The business license states that the establishment is a DELICATESSEN. However, it does have seating with tables and chairs. The license needs to be updated to reflect that it is indeed a RESTAURANT.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 82.0F |
| Hot Water (3-compartment sink) | 82.0F |
| (Refrigerator - display) | 40.0F |
| (Reach-in Freezer) | -5.0F |
| (Reach-in Refrigerator) | 37.0F |
| Chicken salad (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Roast Beef (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Soup (Soup Warmer) (Hot Holding) | 170.0F |
| Hot Water (Handwashing Sink) | 83.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - open display) | 25.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
Jul 31, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (Handwashing sink - coffee station) | 122.0F |
| (Handwashing Sink - Dishwash area) | 125.0F |
| (Handwashing Sink - Service Line) | 122.0F |
| (Prep sink) | 124.0F |
| (3-compartment sink) | 138.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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