CIRCLE 7 CONVENIENCE STORE, 1211 MOUNT OLIVET RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 08, 2013 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 01, 2012 | Complaint | 5 | 5 | Details / Comments |
Jan 08, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT IN REACH IN UNITS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
TOILET ROOM MUST HAVE A COVERED RECEPTACLE FOR FEMALE EMPLOYEE (Corrected On Site) - Physical facilities: installed, maintained, & clean
MOPS/BROOMS MUST BE KEPT IN DESIGNATED AREAS (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULB IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MS. COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 13.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) | 41.0F |
Aug 29, 2012 (Follow-up)
Comments:CFPM: TESFOM BACKREZION FS-46556 EXP 01/29/2014. ELEVATE HOT FOOD TEMPERATURE TO >140. NOTICE ABATED FROM 08/01/2012 INSPECTION.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - reach-in) | 42.0F |
| Hot Dog | 108.0F |
| (Freezer) | 20.0F |
Aug 01, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
Establishment does not have a current employee health poiicy that includes exclusion of a food employee when diagnosed with an infectious agent specified in section 300.3 of the DC Food Code. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Expired food items for sale (Luncheon meat, salad dressings, etc. - discarded). (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Stored frozen foods not maintained frozen (Foods discarded). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators and freezers throughout the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Items for sale and not labeled for individual sale.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Holding Oven) | 120.0F |
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