COBALT / 30 DEGREES / LEVEL 1 (N), 1639 R ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 08, 2013 | Complaint | 2 | 2 | Details / Comments |
|
Oct 24, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 11, 2012 | Routine | 3 | 3 | Details / Comments |
Apr 18, 2013 (Follow-up)
Comments:5DAY NOTICE ABATED
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Avocado (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Sweet Potatoes (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 08, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no date or label on foods inside of the walkin refrigerator - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)remove shreds of lettuce from the walkin unit upstairs - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)remove debris from floors behind the ice machine and cooking units downstairs - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)ice machine leaking downstairs
Correct stated items within 5days
Correct stated items within 45days
If you have anyquestions,please contact area superviosr Mr. Roniie Taylor at (202)442-9037
Restaurant does not open on Monday's only the bar upstairs
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Sweet Potatoes (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Meatloaf (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
Oct 24, 2012 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
5 AND 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED on 10/11/2012.
ONE 45 DAY PENDING AND THAT TEST STRIPS NEEDED.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 8.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 120.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Beef (Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator) (Cold Holding) | 40.0F |
| Hamburger patty (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Oct 11, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Eggs stored over ready to eat items. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Missing ceiling tiles in kitchen area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATD WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 47.0F |
| (Freezer) | 8.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 47.0F |
| Beef (Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 121.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 120.0F |
| Lettuce (Refrigerator) (Cold Holding) | 51.0F |
| Onions raw (Refrigerator) (Cold Holding) | 55.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 56.0F |
| Chicken (Refrigerator) (Cold Holding) | 43.0F |
| Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Tuna (Refrigerator) (Cold Holding) | 46.0F |
| Steak raw (Refrigerator) (Cold Holding) | 41.0F |
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