TOWNHOUSE TAVERN (N), 1637 R ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 24, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 24, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 11, 2012 | Routine | 3 | 6 | Details / Comments |
Jul 30, 2013 (Follow-up)
Comments:5 day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylorat (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Jul 24, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)heavy fruit fly activity at the bar upstairs - Physical facilities: installed, maintained, & clean
floors inside the kitchen and behind the bar need to be re-tiled and cleaned
Correct stated items iwhtin 5days
Correct stated item siwhtin 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylora t(202)442-9037
CFH: Delmis Elizabeth Renavidez 10/20/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken Wings (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Beef Patties (Refrigerator - sandwich prep unit) (Cold Holding) | 38.8F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - reach-in) | 39.5F |
Nov 26, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/24/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 39.0F |
Oct 24, 2012 (Follow-up)
Violations:
- Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5-DAY NOTICE CONDUCT ON 10/11/2012 HAVE 2 REPEAT VIOLATIONS, ANOTHER 5-DAY NOTICE WAS GIVEN FOR THESE VIOLATIONS WHICH WAS GARBAGE DISPOSAL AND CERTIFIED FOOD MANAGER. THE CERTIFIED MANAGER HAS TAKEN THE FOOD CLASS ON 10/15/2012 SHE WAITING FOR HER RESULTS.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Oct 11, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handwash sink at bar is blocked.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed at the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors are dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Lettuce (Refrigerator - beverage) (Cold Holding) | 50.0F |
| Hamburger patty (Refrigerator) (Cold Holding) | 43.0F |
| Cheese (Refrigerator) (Cold Holding) | 37.0F |
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