COLONIAL CATERING, 800 21ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 12, 2014 | Routine | 4 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 26, 2013 | Routine | 3 | 1 | Details / Comments |
|
Feb 16, 2012 | Routine | 0 | 3 | Details / Comments |
May 12, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
INCREASE PEST CONTROL MEASURES FOR DEAD ROACH AT DRY STORAGE ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
REMOVE RUST FROM LEDGE OF DISHMACHINE AND DIRT BEHIND DISHMACHINE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
DISHMACHINE NOT MAINTAINING PROPER TEMPERATURE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Feb 18, 2014 (Follow-up)
Comments:Certified Food Manager Jose Herrera FS#53210 expire 1-24-15.
5 DAY NOTICE STILL IN EFFECT.
RECOMMEND RECHECK WITHIN 5 DAYS.
Feb 11, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food properly labeled; original container
Plastic ingredient bins are not labeled with the common name of the ingredients stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe leaking underneathe the prep sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Broken/missing tile observed on the floor molding behind the ice machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: PARVIZ JAHANDIEDEH (49569) EXP. 2/26/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 40.0F |
| Ham (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 15.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Refrigerator - reach-in) | 36.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) | -8.0F |
| (Walk-in Freezer) | -10.0F |
Oct 01, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
Sep 26, 2013 (Routine)
Violations:
- Correct response to questions
MANAGER MUST OBTAIN A DC CERTIFIED FOOD MANAGERS CARD. IN ORDER TO OBTAIN THE CARD YOU MUST DO THE FOLLOWING. 1) TAKE A CERTIFED FOOD COURSE. 2) BRING THE ORIGINIAL CERTIFICATE AND TEST SCORE TO 899 NORTH CAPITOL STREET NE MONDAY THRU FRIDAY 8:30 AM- 4:30 PM. ALSO BRING A CHECK OR MONEY ORDER FOR 35.00 DOLLARS AND TWO FORMS OF ID.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) INTERIOR OF REACH IN UNIT CONTAINED FOOD PARTICLES AND SPILLAGE. 2) INTERIOR OF MICROWAVE WAS UNCLEAN.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. (Corrected On Site)
CFPM-KHALIL ABUEL HAWA NOVA F-101929 EXP 02/06/2017
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOR MRS. COLEMEN 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Falafel (Deep Fryer) (Hot Holding) | 147.2F |
| (Refrigerator - reach-in) (Cold Holding) | 38.1F |
| (Refrigerator - reach-in) (Cold Holding) | 38.4F |
| (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.3F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) | 41.1F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Freezer) (Cold Holding) | 4.1F |
| (Reach-in Freezer) (Cold Holding) | 2.1F |
Feb 16, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
PLASTIC SHELVING USED TO STORE SMALL UTENSILS CONTAINS SPILLED LIQUIDS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS INSIDE OF SMALL STORAGE ROOMS UNDER SHELVING NEED TO BE CLEANED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
MISSING LIGHT BULB IN DISHWASHER AREA. WORK ORDER IN PLACE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:MARCE A AGUIRRE 08/20/2012 FS:41072
APPROVED SANITIZER BEING USED /MAQUAT 64PD
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Tuna Salad (Mobile Refrigerator) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -12.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 33.0F |
| GROUND BEEF (Stove) (Hot Holding) | 178.0F |
| Chicken baked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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