CONVENIENCE STORE & FOOD EXPRESS, 2743 MARTIN LUTHER KING AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 05, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 15, 2014 | Routine | 2 | 1 | Details / Comments |
|
Nov 15, 2013 | CATERING ADD | 1 | 2 | Details / Comments |
Jun 19, 2014 (Follow-up)
Comments:CFPM; YODIT HAILMICHAEL 54250 EXP 09/12/2015. WATER SUPPLY AT 3-COMPARTMENT -SINK AND SPRAY REPAIRED BUT LEAKING AT BASE OF SPRAY. KEEP REPAIRING LEAKING OF SPRAY BASE. NOTICE ABATED FROM INSPECTION OF 06/10/2014.
| Temperatures | |
| Hot Water | 118.0F |
| Ham (Reach-in Refrigerator) | 40.0F |
| Eggs boiled (Refrigerator - walk-in) | 40.0F |
| Hot Dog | 156.0F |
Jun 10, 2014 (Follow-up)
Comments:cfpm; yodit b hailmichael 54250 exp 09/12/2015. RECEIVED PART FOR REPAIR OF 3-COMPARTMENT SINK WATER SUPPLY (T.L. ODONNELL CO. INC) AND SCHEDULED TO REPAIR TODY. 5 DAY EXTENSION TO COMPLETE 3-COMP SINK WATER SUPPLY REPAIR. OTHER ITEMS IN 05/15/2014 NOTICE ABATED.
| Temperatures | |
| Hot Water | 112.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk | 40.0F |
| Eggs | 40.0F |
| Hot Dog | 140.0F |
Jun 05, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
The hand sink drain in the restroom has been clogged (not draining). Repeated. (CORRECT VIOLATIONS WITHIN 24 HOURS). - Plumbing installed; proper backflow devices
The water supply line for the 3-compartment sink is leaking. (CORRECT VIOLATION WITHIN 24 HOURS)
CORRECT ITEMS WITHIN 24 HOURS. FAILURE TO COMPLY MAY RESULT FURTHER ACTION TO BE TAKEN. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 163.0F |
May 15, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HAND SINK IN REST-ROOM IS NOT DRAIN AND WATER IS SHUT DOWN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
SODA BOTTLES STORED ON FLOOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
WATER IS SHUT DOWN AT 3 COMPARTMENT SINK.
CFPM: YODIT B HAILMICHAEL 54250 EXP 09/12/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. FAILURE TO COMPLY WILL RESULT IN SUSPENSION OF LICENSE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| Eggs (Reach-in Refrigerator) | 40.0F |
| Ham | 40.0F |
Nov 15, 2013 (CATERING ADD)
Violations:
- Insects, rodents, & animals not present
OPENING IN REAR DOOR IN STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
no mop sink in facility(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM YODIT HALLMICHAEL
54250 EXP 09-12-15
NO OBJECTION TO ADDING CATERING LICENSE AFTER ALL DEMERITS HAVE BEEN CORRECTED.
| Temperatures | |
| (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Freezer) | 4.0F |
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