DELI CITY, 2200 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Routine | 0 | 4 | Details / Comments |
|
May 23, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
May 06, 2014 | Routine | 7 | 5 | Details / Comments |
|
Jul 11, 2013 | Complaint | 0 | 5 | Details / Comments |
|
Oct 12, 2012 | Complaint | 2 | 5 | Details / Comments |
|
Dec 06, 2011 | Routine | 4 | 7 | Details / Comments |
Oct 28, 2014 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Prep-refrigerator observe 49 F(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoops handle touch the ice in the ice machine. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Reach-in-refrgirator is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Gravy (Hot Water Bath) (Hot Holding) | 140.0F |
May 23, 2014 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
PROVIDE TEST STRIPS TO CONTROL CENCENTRATION OF SANITIZING SOLUTION. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFPM: HOWARD J. ERKSTEIN 56929 EXP 07/12/2016. 5 DAY ITEMS IN 05/06/2014 INSPECTION NOTICE ABATED, 45 ITEM (PROVIDE TEST STRIPS) PENDING.
| Temperatures | |
| Hot Water | 115.0F |
| Cheese (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 40.0F |
| Ham | 40.0F |
May 06, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS ARE IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX MACHINE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOO ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
UNLABELED PLASTIC SQUEEZE BOTTLES OF SPICES,HERBS AND SAUCES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
PRESENCE OF FLIES IN THE KITCHEN THAT NEED TO CONTROLLED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE AT TIME OF THE INSPECTION(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN, WALL, FLOOR, EQUIPMENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THERE IS NO AIR GAP BENEATH THE SPRAY ARM ABOVE THE FLOOD RIM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°F
Most recent pest control service date: 05/01/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 47.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Grits (Steam Table) (Hot Holding) | 155.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cabbage (Refrigerator - open display) (Cold Holding) | 44.0F |
Jul 11, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
MICE DROPPINGS SEEN IN CLOSET. DEAD MOUSE IN TRAP SEEN IN CLOSET(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
DEAD MOUSE NOT REMOVED FROM TRAP(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
GAB IN REAR DOOR(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Beef (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Beef (Stove) (Preparation) | 163.0F |
| Beef Patties (Table) (Hot Holding) | 169.0F |
| Fish (Table) (Holding) | 143.0F |
Oct 12, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) - Hands clean and properly washed
Employees were not washing their hands between tasks.(washed) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Working utensils were stored in soiled water.(water changed, utensils cleaned and sanitized) (Corrected On Site) - Nonfood-contact surfaces clean
The reach-in freezer, refrigerator and under counter shelf needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
There was overflowing trash and food debris at the receptacle on the right side of the cooking unit. The cardboard boxes were not broken down.(trash removed and boxes broken down) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floor under and around the cooking unit needed cleaning to remove excess grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Soup (Soup Warmer) (Hot Holding) | 190.0F |
| Gravy (Stove) (Hot Holding) | 182.0F |
| Greens (Stove) (Cooking) | 183.0F |
| Stew - Beef (Stove) (Cooking) | 194.0F |
| (Refrigerator - reach-in) | 29.0F |
| (Reach-in Freezer) | 11.3F |
| Ribs (Oven) (Reheating) | 121.0F |
| Meatloaf (Stove) (Hot Holding) | 173.0F |
| Cabbage (Stove) (Hot Holding) | 168.0F |
Dec 06, 2011 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Hands clean and properly washed
Employees were not washing their hands between tasks.(hands washed) (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Employees were using their bare hands to handle ready to eat food (sandwiches)(deli tissue used). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There were insect strips hanging over packaged vegetables.(removed) (Corrected On Site) - Personal cleanliness
Employees were not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees were wearing bracelet(s) while preparing food. (removed) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The inside bottom and shelves of the reach in freezer needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There was a leak from the u-pipe under the handsink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Rice (Steam Table) (Hot Holding) | 170.0F |
| Gravy (Steam Table) (Hot Holding) | 151.0F |
| Cabbage (Stove) (Cooking) | 212.0F |
| Corned Beef (Stove) (Cooking) | 207.0F |
| Greens (Stove) (Cooking) | 201.0F |
| Corn (Stove) (Hot Holding) | 188.0F |
| Chicken (Oven) (Receiving Food) | 174.0F |
| Macaroni and cheese (Oven) (Receiving Food) | 184.0F |
| Corned Beef (Refrigerator - reach-in) (Cooling) | 60.0F |
| Rice (Refrigerator - reach-in) (Cooling) | 62.0F |
| (Refrigerator - reach-in) | 42.0F |
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