CROWN GAS STATION (1), 2210 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 21, 2014 | Routine | 0 | 4 | Details / Comments |
|
Feb 03, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Jan 14, 2014 | new ownership | 3 | 3 | Details / Comments |
Aug 21, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink blocked by chair. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-referigerator. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting board observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Macaroni and cheese (Hot Water Bath) (Hot Holding) | 140.0F |
| Beef (Hot Water Bath) (Hot Holding) | 145.0F |
Feb 03, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
CFPM STELLA SNOW FS- 57334 EXP. 07/17/2016
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/16/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Steam Table) (Hot Holding) | 155.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 141.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Beans (Steam Table) (Hot Holding) | 145.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cabbage (Steam Table) (Hot Holding) | 146.0F |
Jan 14, 2014 (new ownership)
Violations:
- Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY COOKS (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
CFPM STELLA SNOW FS-57334 EXP. 07/17/2016
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/21/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Meatloaf (Steam Table) (Hot Holding) | 155.0F |
| Baked Chicken (Steam Table) (Hot Holding) | 161.0F |
| Turkey Wings (Steam Table) (Hot Holding) | 155.0F |
| Macaroni and cheese (Steam Table) (Cold Holding) | 149.0F |
| Greens (Steam Table) (Hot Holding) | 145.0F |
| Cabbage (Steam Table) (Hot Holding) | 161.0F |
| Beans (Steam Table) (Hot Holding) | 145.0F |
| Rice (Steam Table) (Hot Holding) | 141.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
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