Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Physical facilities: installed, maintained, & clean Dusty shelves and wine bottles. Unclean floors around the entrances/exits of store and rarely used parts of basement storage area.
Physical facilities: installed, maintained, & clean Old or unused equipment stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
No CFPM needed. Store only sells wine and bottled alcoholic beverages.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
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