DUPLEX DINER (N), 2004 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 30, 2013 | Routine | 7 | 0 | Details / Comments |
|
Dec 11, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Dec 04, 2012 | Routine | 2 | 2 | Details / Comments |
|
Aug 07, 2012 | Routine | 2 | 3 | Details / Comments |
|
May 02, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 27, 2012 | Routine | 1 | 0 | Details / Comments |
May 29, 2013 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
NO CONSUMER ADVISORY NOTICE PRINTED ON MENU OR POSTED, A COPY IS GIVEN TO THE PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.5°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 46.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 46.0F |
May 14, 2013 (Follow-up)
Comments:5-Day Notice Abated From Inspection Conducted on 5/14/13. 45-Day Notice Abated From Inspection Conducted on 5/14/13.
Certified Food Protection Manager Sarah Spigelman Number FS-54293 Expiring 8/25/15.
If you have any questions, please call area supervisor Mr Ronnie Taylor (202) 535-2180 or (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) (Hot Holding) | 119.0F |
| (Refrigerator) (Cold Holding) | 39.0F |
| (Freezer) (Cold Holding) | 0.0F |
| Chicken (Refrigerator) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
| Jambalaya (Hot Holding Unit) (Hot Holding) | 149.0F |
| Potatoes (Hot Holding Unit) (Hot Holding) | 150.0F |
| Tomatoes chopped (Hot Holding Unit) (Hot Holding) | 142.0F |
| Beef (Refrigerator) (Cold Holding) | 39.0F |
| Carrots (Refrigerator) (Cold Holding) | 41.0F |
Apr 30, 2013 (Routine)
Violations:
- Management awareness; policy present
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC. - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES /CAN OPENER/ICE BOX DISPENCER/PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED IN THE ESTABLISHMENT OR PRINTED ON THE MENU. A COPY IS GIVEN TO THE PIC (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/13/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.7°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 37.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 47.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 48.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 47.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Dec 11, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) as cited 12/4/12. - Proper date marking & disposition
Ready to eat, phf not date marked as cited 12/4/12.
FAILURE TO COMPLY WITH 5-DAY NOTICE (further action shall be taken)
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 12/4/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| (Freezer) | 0.0F |
| (Refrigerator) | 48.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Lettuce (Refrigerator) (Cold Holding) | 44.0F |
| Pasta (Refrigerator) (Cold Holding) | 48.0F |
| Hamburger Patty Raw (Refrigerator) (Cold Holding) | 47.9F |
| Chicken (Refrigerator) (Cold Holding) | 44.3F |
| Cole slaw (Refrigerator) (Cold Holding) | 46.9F |
| Cheese (Refrigerator) (Cold Holding) | 51.3F |
Dec 04, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). - Proper date marking & disposition
Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Refrigerator not capable of holding proper cold food temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Mark Mulvey FS#512377 expire 8-15-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Soup | 148.0F |
| Mashed potatoes | 151.0F |
| Pork | 153.0F |
| Rice | 40.0F |
| Pasta | 46.0F |
| Tomatoes sliced | 40.0F |
| Chicken | 45.0F |
| Roast Beef | 45.0F |
| Hamburger patty | 40.0F |
| Oysters | 40.0F |
| Cole slaw | 43.0F |
| Jambalaya | 39.0F |
| (Refrigerator - beverage) | 54.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
Aug 07, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
Employee handling rte foods with bare hands. (Corrected On Site) - Insects, rodents, & animals not present
Pest control contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator) | 45.0F |
| (Freezer) | 20.0F |
| (Refrigerator) | 52.0F |
| (Refrigerator) | 44.0F |
| Lettuce (Refrigerator) (Cold Holding) | 43.0F |
| Pork (Refrigerator) (Cold Holding) | 42.0F |
| Cole slaw (Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Refrigerator) (Cold Holding) | 44.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 140.0F |
| Meatloaf (Steam Table) (Hot Holding) | 174.0F |
May 02, 2012 (Follow-up)
Violations:
- Correct response to questions
no cfs on duty (Corrected On Site)
mark musley fs-51237 exp 08-15-14
for questions call mr taylor at 202-442-9037
Apr 27, 2012 (Routine)
Violations:
- Correct response to questions
no cfs on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
NO OBJECTION TO ISSUANCE OF A NEW LICENSE
| Temperatures | |
| (Refrigerator - drawer) | 38.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Sauce (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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