Jul 16, 2014 (Follow-up)

May 28, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• No bare hand contact with ready-to-eat foods or approved
  Employee doing bare hand contact with ready to eat and serve sandwiches. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink (employee bathroom and service line). (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). Potentially hazardous foods discarded. All shelf stable products were moved to reach in refrigerator in the prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Reach in refrigerator with deli counter unit was not in temperature. The thermometer read at 60 degrees F. I also observed a gasket that was help on by tape and water leakage inside of the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator in prep area. (Corrected On Site)
• Thermometers provided & accurate
  Broken thermometer in first reach in unit under coffee bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Observed employees with jewelry on wrists. One wearing a watch and the other wearing an armband. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting board stained and has deep cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Backflow preventer on garbage disposal is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Hand sink in dish area not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Food debris on floor in customer seating area at the bar and in-between equipment countertops on service line.

Aug 27, 2013 (Follow-up)

• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)

Aug 21, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s)in the counter top and under counter reach in refrigerator on the front line. held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The reach in refrigerators on the front line were not holding proper cold hold temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Roaches seen on the back wall and wall seams above the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 13, 2012 (Routine)

• Personal cleanliness
  EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  MULTI PURPOSE USE OF WIPING CLOTHS (Corrected On Site)
• Nonfood-contact surfaces clean
  DIRTY EXTERIOR OF STORAGE AND WALK IN UNITS (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  DIRTY WET FLOORS IN KITCHEN (Corrected On Site)