RAVEN GRILL, 3125 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 04, 2012 | Routine | 0 | 2 | Details / Comments |
|
Aug 17, 2012 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
Feb 28, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 2/13/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 37.0F |
Oct 04, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display & storage shelves and equipment surfaces. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - GRETCHEN GEORGIADES - #
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - beverage) (Cold Holding) | 23.0F |
| (Refrigerator - beverage) (Cold Holding) | 32.0F |
| (Refrigerator - beverage) (Cold Holding) | 28.0F |
Aug 17, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting board full of crevices,bottom of the reach in refrigerator and the three compatment sink dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelve behind the bar and the hand sink sink dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180 OR (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
Mar 30, 2012 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/17/12.
25 DCMR 1900.1
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/17/12.
25 DCMR 1524.1,1903.1,AND 2707.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Handwashing Sink - toilet room) | 118.0F |
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