DUNKIN DONUTS, 451 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 03, 2014 | Follow-up | 2 | 1 | Details / Comments |
|
Aug 27, 2014 | Routine | 3 | 4 | Details / Comments |
Sep 04, 2014 (Follow-up)
Comments:THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM INSPECTION DATED 09/03/2014:
25 DCMR - 200.3 - MANAGER ENROLLED IN A COURSE ON 9/4/14 IN PRESENCE OF INSPECTOR
25 DCMR 2418.1 - DISPOSAL IS IN GOOD REPAIR
25 DCMR 4300.1 - CORRECT LICENSE OBTAINED AND POSTED
THE 45 DAY NOTICES FROM ORIGINAL INSPECTION ARE PENDING.
CONTACT MRS. J COLEMAN ONCE EXAM IS COMPLETE AND CERTIFICATE IS OBTAINED. CERTIFICATE HOLDER MUST THEN OBTAIN A DC ID FROM 899 NORTH CAPITOL STREET NE WITH CERTIFICATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 124.0F |
Sep 03, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection manager is on duty, nor is there a CFPM for establishment. (REPEAT) (CORRECT WITHIN 24 HOURS - PER J COLEMAN) - Plumbing installed; proper backflow devices
Garbage disposal in poor repair. (REPEAT) (CORRECT WITHIN 24 HOURS - PER J COLEMAN)
FAILURE TO ABATE THE FOLLOWING VIOLATIONS FROM INSPECTION ON 9/27/2014:
25 DCMR 2418.1
25 DCMR 4300.1
25 DCMR 200.3
45 DAY NOTICE VIOLATIONS ARE PENDING
CORRECT VIOLATIONS WITHIN 24 HOURS - PER J COLEMAN
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 116.0F |
Aug 27, 2014 (Routine)
Violations:
- Correct response to questions
Manager confirms no employee at establishment has CFPM Certificate. Manger responds sufficiently to 3 demonstration of knowledge questions. (Hot holding, Cold Holding, Hand Washing)See Handout for obtaining DC ID Card. Enroll in accredited Food Safety Program within the next 5 days. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
Open employee beverage stored on prep table. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Foods in Freezer are not solidly frozen and are soft to touch. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler wears watch while handling food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoop stored with handle in contact with sugar. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal is not functional. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 WITH QUESTIONS
| Temperatures | |
| Hot Water | 116.0F |
| Hot Water | 119.0F |
| Sausage (Refrigerator) (Cold Holding) | 36.0F |
| Sausage (Hot Holding Cabinet) (Hot Holding) | 137.0F |
| Egg Patty (Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 16.0F |
| Egg Patty (Oven) (Reheating) | 167.0F |
| (Refrigerator) | 38.0F |
| Egg Patty (Refrigerator) (Cold Holding) | 40.0F |
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