EASTERN CARRYOUT, 1532 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Oct 15, 2014 | Routine | 5 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 16, 2014 | Routine | 3 | 1 | Details / Comments |
Oct 28, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s)(Fried chicken stored at room temperature). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods stored in uncovered containers over counter top and in reach-in and walk-in refrigerator. (Corrected On Site)
5 day items repeated and corrected on site, 45 day items pending, from inspection conducted on 10/15/2014.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Chicken (Room) (Holding) | 80.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 0.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 15, 2014 (Routine)
Violations:
- Hands clean and properly washed
Employees not washing hands between changing tasks. (Corrected On Site) - Food separated and protected
Raw shell eggs stored above spring rolls in walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) (on counter tops at room temperature). (Corrected On Site) - Proper date marking & disposition
Ready-to-eat foods stored for more than 24 hours in refrigerators not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Foods stored in uncovered containers over counter top, in reawch-in and walk-in refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Dry foods such as rice stored in opened original bags. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Knives stored tucked in seams (between the edges of prep tables) during pause of food preparatin. (Corrected On Site) - Nonfood-contact surfaces clean
Grease and other solid residues built-up on non-food contact surfaces (3-part sink, shelves, etc). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: MEI CHAO LIN, FS-47533, EXP: 05/14/2014
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS.
MOST RECENT PEST EXTERMINATION DATE: 10/09/2014.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Rice (Rice Steamer) (Hot Holding) | 153.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 10.0F |
| Chicken Nuggets (Room) (Holding) | 50.0F |
| Shrimp raw (Refrigerator - reach-in) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jun 23, 2014 (Follow-up)
Comments:CFPM: MEI CHAO LIN 60561 EXP 04/16/2017. CONFIRMED ON PHONE WITH EXTERMINATER TECHNICIAN MR. BANK SERVICE IS SCHEDULED ON TO-DAY. NOTICE ABATED FROM INSPECTION OF 06/16/2014.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | 10.0F |
| (Freezer - walk-in) | 18.0F |
| Chicken | 38.0F |
| Beef | 40.0F |
| Broccoli | 42.0F |
| Peppers | 40.0F |
| Rice steamed | 144.0F |
Jun 16, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO DOCUMENT FOR PRACTICING REPORTING-EXCLUSION POLICY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
FRIED CHICKEN NOT DATED IN REFRIGERATOR. (Corrected On Site) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN AT REAR DRY STORAGE AREA BEHINF FOOD CONTAINER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRT AND MOUSE DROPPING AT CORNER AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: MEI CHAO LIN 60561 EXP 04/16/2017. CORRECT ITEMS WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| (Reach-in Freezer) | 20.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Chicken | 40.0F |
| Beef | 40.0F |
| Shrimp raw | 40.0F |
| Peppers | 42.0F |
| Mushrooms | 40.0F |
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