ELEVATION BURGER, 3800 RESERVOIR RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | May 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 4 | 6 | Details / Comments |
| No violation noted during this evaluation. | Oct 29, 2013 | Preoperational | 0 | 0 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS NEEDS RESURFACEIBG AND CLEANING (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
ICE MACHINE NEEDS CLEANING(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
NO LABELES ON SUUEEZE BOTTLES (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
NO LID ON TRASH CAN IN KITCHEN AREA.
CORRECTED ITEMS STATED WITH 5 AND 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037. CFPM DENISE SPRIGGS FS#52662 CFPM EXPIRATION DATE:07/11/2015
| Temperatures | |
| Hot Water (Handwashing Sink) (Hot Holding) | 106.1F |
| Ice Cream (Ice Cream Freezer) (Cold Holding) | -6.2F |
| (Refrigerator - reach-in) | 34.2F |
| Hot Water (3-compartment sink) | 116.2F |
| Cheese shredded (Display Refrigerator) (Cold Holding) | 31.2F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - counter top) (Cold Holding) | 39.2F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 31.0F |
| (Reach-in Refrigerator) | 40.1F |
| Hamburger patty (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - under counter) (Cold Holding) | 39.3F |
| (Freezer) | -0.9F |
| Hot Water (3-compartment sink) | 115.3F |
May 06, 2014 (Follow-up)
Comments:5day notice abated
45day notice abated
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Brown Rice (Steam Table) (Hot Holding) | 155.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 40.5F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 40.3F |
| Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| French Onion Soup (Soup Warmer) (Hot Holding) | 144.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.6F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - walk-in) | 39.5F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in meat) | 39.5F |
| (Freezer - walk-in) | -12.0F |
| Sliced Ham (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Feb 11, 2014 (Routine)
Violations:
- Correct response to questions
Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license are posted for public viewing. (Corrected On Site) - Proper cold holding temperatures
At "Subway - Toxic substances properly identified, stored, used
There is an unlabeled plastic spray bottle of cleaning solution on a counter in the dishwash area. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
At "Salad Creation - Thermometers provided & accurate
At "Subway - Insects, rodents, & animals not present
Proof of the establishment's most recent pest control service was not provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
At "Elevation Burger - Plumbing installed; proper backflow devices
There is no air gaps above the floor drains beneath service line refrigerator at "Salad Creation" and the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Grease and dust are accumulating on the ventilation hoods at "Elevation Burger." (Corrected On Site)
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed. (A norovirus poster was issued.)
Thermocouple in ice & water: 32 degrees Fahrenheit
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hamburger patty (Griddle) (Cooking) | 163.0F |
| Hot Water (Griddle) (Cooking) | 171.0F |
| (Refrigerator) | 40.0F |
| Hamburger patty (Refrigerator) (Cold Holding) | 39.0F |
| Hamburger patty (Refrigerator) (Cold Holding) | 36.0F |
| (Sandwich Prep Refrigerator) | 33.0F |
| Cheddar Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 37.0F |
| Iceberg Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 43.0F |
| (Sandwich Prep Refrigerator) | 38.0F |
| Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 33.0F |
| (Refrigerator) | 40.0F |
| Hamburger patty (Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Ice Cream Freezer) | -4.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Display Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| Ground Beef (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| (Under-counter Refrigerator) | 39.2F |
| Rice (Rice Steamer) (Hot Holding) | 136.0F |
| Brown Rice (Rice Steamer) (Hot Holding) | 121.0F |
| (Under-counter Refrigerator) | 33.6F |
| (Open Display Refrigerator) | 46.2F |
| Spinach (Open Display Refrigerator) (Cold Holding) | 43.0F |
| Romaine Lettuce (Display Refrigerator) (Cold Holding) | 46.0F |
| Lettuce spring mix (Open Display Refrigerator) (Cold Holding) | 47.0F |
| Lettuce Iceberg (Open Display Refrigerator) (Cold Holding) | 47.0F |
| (Under-counter Refrigerator) | 36.0F |
| Diced Chicken (Steam Table) (Hot Holding) | 193.0F |
| Brown Rice (Steam Table) (Hot Holding) | 188.0F |
| Chicken Chili Soup (Steam Table) (Hot Holding) | 188.0F |
| French Onion Soup (Steam Table) (Hot Holding) | 168.0F |
| Guacamole (Refrigerator) (Cold Holding) | 61.0F |
| Diced Chicken (Refrigerator) (Cold Holding) | 51.0F |
| Sliced Turkey (Refrigerator) (Cold Holding) | 51.0F |
| Shrimp cooked (Refrigerator) (Cold Holding) | 60.0F |
| Tuna (Refrigerator) (Cold Holding) | 52.0F |
| Salmon (Refrigerator) (Cold Holding) | 45.0F |
| Diced Tomatoes (Refrigerator) (Cold Holding) | 47.0F |
| Guacamole (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Salmon (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Diced Chicken (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | -3.0F |
| Hot Water (Handwashing Sink) | 123.5F |
| Onions raw (Sandwich Prep Refrigerator) (Cold Holding) | 40.6F |
| Chicken (Sandwich Prep Refrigerator) (Cold Holding) | 43.5F |
| salsa (Sandwich Prep Refrigerator) (Cold Holding) | 43.2F |
| Sliced Ham (Sandwich Prep Refrigerator) (Cold Holding) | 42.1F |
| Seafood Salad (Sandwich Prep Refrigerator) (Cold Holding) | 38.1F |
| Meatballs (Steam Table) (Hot Holding) | 132.8F |
| Roast Beef (Refrigerator) (Cold Holding) | 25.7F |
| (Walk-in Refrigerator) | 43.5F |
| (Walk-in Freezer) | 5.4F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 46.9F |
| (Reach-in Refrigerator) | 38.3F |
| (Reach-in Refrigerator) | 30.9F |
| (Reach-in Refrigerator) | 27.9F |
| (Reach-in Refrigerator) | 35.7F |
| (Reach-in Freezer) | 12.6F |
Oct 29, 2013 (Preoperational)
Comments:No objection to issuance of a new business license
CFH:Manue A Tulcoos FS:53625 EXP:06/13/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing sink - deli section) | 118.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Salad Display Unit) | 37.0F |
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