Name: ERITREAN CULTURAL & CIVIC CENTER
Type: RESTAURANT TOTAL
Address: 600 L ST NW, 20001, Washington DC
Total inspections: 3
Last inspection: Aug 08, 2013
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued) (Corrected On Site)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Hand sinks in the cook area and bar were not accessible at call. At the bar sink: no hand washing signage at hand washing sink; no paper towels at hand washing sink;.no soap at hand washing sink. (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present The metal door sweep at the bottom of the side delivery entrance was worn, leaving gaps.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Utensils, equipment & linens: properly stored, dried, & handled Pots/pans in the cooks area and in the storage room were not inverted.(inverted) (Corrected On Site)
Nonfood-contact surfaces clean The non-operating walk in refrigerator, holding dry goods, needed cleaning to remove the mildew odor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Amdemichael Selassie: FS43873 expired 6/09/2013;current Prometric certificate observed. Correct items within 45 days as stated. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Food separated and protected Uncovered food found in the reach-in cooler (Corrected On Site)
Proper cold holding temperatures Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site)
Proper date marking & disposition Prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM Amdemichael Selassie FS-43873 Exp 07/09/2013 Consumer advisory notice printed AND POSTED Most recent pest control service date: 02/21/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
122.0F
Hot Water (Handwashing Sink)
124.0F
Hot Water (Handwashing Sink - Bar)
121.0F
Hot Water (3-compartment sink)
125.0F
(Refrigerator - beverage)
39.0F
(Refrigerator - walk-in)
40.0F
BBQ Chicken (Steam Table) (Hot Holding)
176.0F
Bacon (Refrigerator - open display) (Cold Holding)
41.0F
Beef (Steam Table) (Hot Holding)
167.0F
Chicken (Steam Table) (Hot Holding)
167.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
42.0F
Tomatoes chopped (Refrigerator - open display) (Cold Holding)
44.0F
Lettuce (Refrigerator - open display) (Cold Holding)
42.0F
Feb 14, 2012 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink inside men's toilet room. (Corrected On Site)
Food separated and protected Eggs improperly stored inside walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in walk-in & reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Food items/containers stored inside refrigeration units not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Old mice dropping noted on dry storage shelves at rear of establishment. (NOTE: extermination service at time of inspection 02/14/12). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices No air gap between the water supply inlet and the flood level rim of the plumbing fixture behind the bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Cracked floor tiles and holes in walls under sinks. Missing ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - ASTER GHEBREMICAEL - PROMETRIC - expires 01/28/2013 CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (02/21/12) CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (03/30/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
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