SWEETGREEN, 1065 5TH ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: SWEETGREEN
Type: RESTAURANT TOTAL
Address: 1065 5TH ST NW, 20001, Washington DC
Total inspections: 2
Last inspection: Oct 29, 2014

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Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Correct response to questions
  • Management awareness; policy present
  • Proper cold holding temperatures
Oct 29, 2014Routine21Details / Comments
No violation noted during this evaluation. Aug 14, 2012Preoperational00Details / Comments

Oct 29, 2014 (Routine)


Violations: Comments:
CORRECT THE ITEM WITHIN 5-DAY.

SERVESAFE CERTIFICATE- - BRIANN L. DAVIS,EXP- 01/13/2019.

RECENT PEST CONTROL INVOICE DATED - 10/28/2014.


IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037

Temperatures
Sliced Tomatoes (Salad Prep Unit) (Cold Holding)44.0F
Mushrooms (Salad Prep Unit) (Cold Holding)45.0F
Cabbage (Refrigerator - under counter) (Cooling)60.0F
Apple (Salad Prep Unit) (Cold Holding)40.0F
Shrimp cooked (Refrigerator - walk-in) (Cold Holding)34.0F
Cheese (Refrigerator - walk-in) (Cold Holding)36.0F
Chicken raw (Refrigerator - walk-in) (Cold Holding)35.0F
Mushrooms (Refrigerator - walk-in) (Cold Holding)38.0F
Tofu (Refrigerator - walk-in) (Cold Holding)36.0F
Turkey (Hot Holding Unit) (Hot Holding)148.0F
Pork (Hot Holding Unit) (Hot Holding)154.0F
Chicken (Hot Holding Unit) (Hot Holding)152.0F
(Refrigerator - under counter)42.0F
(Refrigerator - under counter)39.0F
(Refrigerator - walk-in)40.0F
Hot Water (3-compartment sink)130.0F
Hot Water (2-compartment sink)124.0F
Hot Water (Handwashing Sink - Service Line)116.0F
Hot Water (Handwashing Sink - Dishwash area)118.0F
Hot Water (Handwashing Sink - toilet room)116.0F
Hot Water (Handwashing Sink - toilet room)108.0F

Aug 14, 2012 (Preoperational)

Comments:
NO FOOD PRESENT AT THE TIME OF THE INSPECTION.
FACILITY IS IN COMPLIANCE WITH 25 DCMR - DC FOOD CODE.
IF THERE ARE ANY QUESTIONS, CONTACT AREA SUPERVISOR, MR. TAYLOR AT 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE

Temperatures
(Refrigerator - walk-in) (Cold Holding)43.0F
(2-compartment sink)131.0F
(Refrigerator - under counter) (Cold Holding)39.0F
(Refrigerator - under counter) (Cold Holding)37.0F
(Refrigerator - under counter) (Cold Holding)39.0F
(Refrigerator - open display) (Cold Holding)38.0F
(Refrigerator - open display) (Cold Holding)36.0F
(3-compartment sink)135.0F
(Handwashing Sink - Dishwash area)130.0F
(Handwashing Sink - toilet room)130.0F
(Handwashing Sink - toilet room)128.0F
(Handwashing Sink - Service Line)126.0F
(Refrigerator - drawer) (Cold Holding)39.0F
(Refrigerator - drawer) (Cold Holding)37.0F

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