GANDEL'S LIQUORS, 211 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 11, 2014 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 02, 2013 | Routine | 2 | 2 | Details / Comments |
|
Dec 12, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 30, 2012 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 27, 2012 | Routine | 1 | 1 | Details / Comments |
|
Feb 03, 2012 | Routine | 1 | 0 | Details / Comments |
Jul 18, 2014 (Follow-up)
Comments:MOST RECENT PEST EXTERMINATION DATE: 07/15/2014.
5 DAY AND 45 DAY ITEMS ABATED FROM INSPECTION CONDUCTED ON 07/11/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Lunchmeat (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Jul 11, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) in reach-in sandwich prep refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator - sandwich prep unit, not keeping the required 41 degree F or below internal food temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Few rodent droppings observed on floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed at the back storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Water leak observed at the back storage room (standing water on the floor). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mold observed on wall in the back storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM WITHIN 5 DAYS.
CORRECT ITEM WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| (Reach-in Freezer) | 7.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Ham (Refrigerator - sandwich prep unit) (Cooling) | 60.0F |
| Bologna (Refrigerator - sandwich prep unit) (Cooling) | 60.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 54.0F |
| (Refrigerator - sandwich prep unit) | 54.0F |
Dec 13, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/02/2013.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Turkey (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 5.0F |
Dec 02, 2013 (Routine)
Violations:
- Food separated and protected
BOTTLE WATER STORED NEXT/CLOSE TO MOP SINK IN REAR STORAGE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
SANDWICH STATION WITHOUT THERMOMER (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN REAR STORAGE AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DUST, DEBRIS FROM SCALING WALL AND MOUSE DROPPING IN REAR STORAGE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; PANCHO MENDOZA 53960 EXP 05/03/2015. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 5.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Lettuce | 40.0F |
| Soup | 150.0F |
Dec 12, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
ALL OTHER 5-DAY NOTICES CITED AT PREVIOUSN INSPECTION CONDUCTED ON 11/30/12 WERE ABATED.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - under counter) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) | 40.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 35.0F |
| Barbecue (Refrigerator - under counter) (Thawing) | 25.0F |
| (Reach-in Freezer) | 5.0F |
Nov 30, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The seams of the counter top refrigerated united needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM is Rajkinder Bhuller: Prometric 5/3/2012.
Correct items stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Corned Beef (Refrigerator - counter top) (Cold Holding) | 52.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 57.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 60.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 178.0F |
| (Reach-in Freezer) | 2.3F |
| (Freezer - ice cream) | 2.7F |
Jun 18, 2012 (Follow-up)
Comments:CFPM: CHARANJIT SHARMA FS-50174 EXP 10/22/2014. NOTICE ABATED FROM INSPECTION OF 02/27/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Reach-in Freezer) | 5.0F |
| (Refrigerator - sandwich prep unit) | 29.0F |
| Tomatoes sliced | 38.0F |
| Ham | 40.0F |
Feb 27, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SANDWICH STATION IS OUT OF TEMPERATURE, SO COLD FOOD ARE OUT OF TEMPERATURE IN CASES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETER AT FREEZER. (CORRECT IN 5 DAYS)
CFPM: CHARANJIT SHARMA FS-50174 EXP 10/22/2014. CORRECT ITEMS WITH 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Cheese | 51.0F |
| Ham sliced | 53.0F |
| Tomatoes sliced | 53.0F |
| (Refrigerator - sandwich prep unit) | 55.5F |
| (Reach-in Freezer) | 20.0F |
Feb 03, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
WORKING AREA TOO MUCH DEBRIS. NEED CLEAN THEM FREQUENTLY. (Corrected On Site)
FOOD MANAGER, CHARARJIT SHARMA PASSED PROMETRIC EXAM 10/22/2011, NEEDS TO BE AUTHORIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITH 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPEREVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Reach-in Freezer) | 8.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Cheese | 43.0F |
| Chicken Teriyaki | 42.0F |
| Ham sliced | 44.0F |
| Lettuce | 44.0F |
| Mayonnaise | 42.0F |
| Onions raw | 41.0F |
| Peppers | 43.0F |
| Soup | 160.0F |
| Tomatoes sliced | 44.0F |
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