BURRITO BROTHERS, 205 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2014 | Follow-up | 2 | 1 | Details / Comments |
|
Aug 13, 2014 | Routine | 3 | 3 | Details / Comments |
|
Apr 28, 2014 | Routine | 2 | 0 | Details / Comments |
|
Nov 27, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 10, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 29, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 10, 2013 | Routine | 2 | 1 | Details / Comments |
|
Nov 30, 2012 | Complaint | 3 | 0 | Details / Comments |
|
Feb 03, 2012 | Routine | 2 | 1 | Details / Comments |
Aug 28, 2014 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM KIMANTHI MUIA FS-63269 Exp.03/16/2017
Most recent pest control service date: 08/22/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Steam Table) (Hot Holding) | 47.0F |
| Beans (Refrigerator - open display) (Hot Holding) | 143.0F |
| Black Beans (Steam Table) (Hot Holding) | 144.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 49.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Aug 13, 2014 (Routine)
Violations:
- Management awareness; policy present
NO WRITTEN EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS, IN THE REACH-IN COOLERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
UNLABELED PLASTIC BOTTLES AND CONTAINERS OF OILS, HERBS, AND SAUCES LEFT ON KITCHEN COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM KIMANTSI MUIA FS-60264 Exp. 03/16/2017
Most recent pest control service date: 08/03/2014
Correct stated items within 5Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 38.0F |
| Beans (Steam Cooker) (Hot Holding) | 145.0F |
| Black Beans (Steam Cooker) (Hot Holding) | 151.0F |
| Mixed Vegetables (Steam Cooker) (Hot Holding) | 149.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chili - Beef (Steam Cooker) (Hot Holding) | 144.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Rice (Steam Table) (Hot Holding) | 146.0F |
Apr 28, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean all food contact surfaces pay attention to reach-in refrigerators and all work tables where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Nov 27, 2013 (Routine)
Violations:
- Proper date marking & disposition
COOKED MEAT IN REFRIGERATOR NOT LABELLED AND DATED. (Corrected On Site) - Approved thawing methods used
GROUND MEAT IS THAWING IN AMBIENT TEMPERATURE. (Corrected On Site)
CFPM: KIMANTHI B MUIA FS-48482 EXP 03/09/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| Vegetables - cut | 40.0F |
| Tomatoes chopped | 40.0F |
| Rice steamed | 144.0F |
| Sauce | 142.0F |
| Chicken | 140.0F |
| Beans | 136.0F |
Jun 10, 2013 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
CFPM KIMANTHI B MUIA FS 4845 EXP. 03/09/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Tomatoes chopped (Cold Holding) | 38.0F |
| Lettuce (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Handwashing Sink) | 115.0F |
May 29, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN BASEMENT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING SEEN IN BASEMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: KIMANTHI B MUIA FS-48452 EXP 03/21/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| Vegetables - cut | 42.0F |
| Tomatoes sliced | 42.0F |
| Onions raw | 40.0F |
| Chicken grilled | 142.0F |
| Rice steamed | 140.0F |
| Beans | 144.0F |
Jan 30, 2013 (Follow-up)
Comments:CFPM KIMANTHI B. MUIA FS-48452 EXP. 03/09/14
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing sink - bakery) | 113.0F |
| (Cold Holding) | 39.0F |
| Chicken (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Jan 10, 2013 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
OPEN CONTAINER WAS CITED IN THE FOOD PREP AREA. EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
THE LOCATION OF HAND SINK AND DESIGN MAY LEAD TO POSSIBLE CONTAMINATION OF FOOD. HAND TOWELS ARE LOCATED DIRECTLY ABOVE FOOD PREP STATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. EMPLOYEES WERE NOT WEARING HAIR RESTRAINTS AT TIME OF VISIT. (Corrected On Site)
CFPM-KIMANTHI B. MUIA FS-48452 EXP-3/9/14
ALL ITEMS MUST BE CORRECTED WITH IN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT WAS INSPECTED BY ALICE JACKSON ON 11/30/2012 MANAGER DID NOT STATE THIS UNIT INSPECTION WAS COMPLETED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Black Beans (Steam Table) (Hot Holding) | 157.0F |
| Chicken (Grill) (Hot Holding) | 194.0F |
| Chicken (Steam Table) (Hot Holding) | 147.0F |
| Pork (Steam Table) (Hot Holding) | 154.2F |
| Beef (Steam Table) (Hot Holding) | 165.0F |
| Rice (Steam Table) (Hot Holding) | 144.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Steam Table) (Hot Holding) | 187.0F |
Nov 30, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs were stored above other food items in the reach-in refrigerator. (Corrected On Site) - Proper cooling time & temperatures
Corn was being cooled at room temperature.(placed in ice bath and reach-in refrigerator) (Corrected On Site)
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Pulled Chicken (Steam Table) (Hot Holding) | 181.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Black Beans (Steam Table) (Hot Holding) | 153.1F |
| Guacamole (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Corn (Table) (Cooling) | 106.0F |
| Ground Beef (Steam Table) (Hot Holding) | 191.4F |
| Beef (Steam Table) (Hot Holding) | 198.0F |
| Beans (Steam Table) (Hot Holding) | 172.0F |
| Rice (Steam Table) (Hot Holding) | 150.0F |
| Beans (Steam Table) (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) | 30.6F |
| (Refrigerator - reach-in) | 33.6F |
| (Reach-in Freezer) | -2.9F |
| Corn (Refrigerator - reach-in) (Cold Holding) | 38.9F |
Feb 03, 2012 (Routine)
Violations:
- Management awareness; policy present
no employees' health record. (Corrected On Site) - Proper hot holding temperatures
HOT FOOD (RICE, BEEN ETC) IS OUT OF TEMPERATURE (T=90). (Corrected On Site) - Physical facilities: installed, maintained, & clean
WATER STAIN AND SCALING OF CEILING AROUT SEWAGE PIPE IN BASEMENT.
CFPM: Kimanthi Muia FS-48452 EXP ? (08/22/2011 REGISTERED CARD)CORRECT ITEM-51 WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Beans | 90.0F |
| Cheese | 41.0F |
| Chicken jerked | 144.0F |
| Ham sliced | 42.0F |
| Rice steamed | 90.0F |
| Soup | 167.0F |
| Tomatoes sliced | 42.0F |
| Vegetables - cut | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
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