GOOD HOPE DELI & MARKET, 1736 GOOD HOPE RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 10, 2014 | Routine | 2 | 6 | Details / Comments |
|
Jun 25, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 16, 2014 | Follow-up | 2 | 4 | Details / Comments |
|
Sep 17, 2013 | Complaint | 2 | 2 | Details / Comments |
|
Sep 04, 2013 | Complaint | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 16, 2013 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 16, 2013 | Complaint | 0 | 0 | Details / Comments |
|
Jan 16, 2013 | Complaint | 3 | 1 | Details / Comments |
Nov 10, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms have been given to the manager on-duty. (Corrected On Site) - Toxic substances properly identified, stored, used
Lubricant (toxic chemical) stored next to the meat slicer during inspection. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods stored in uncovered containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Metal pans stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean hand washing sink, 3-compartment sink, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Dirty mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops and brooms not hanged when they are not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Broken ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor areas through out the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MOST RECENT PEST EXTERMINATION SERVICE DATE: 11/03/2014
CORRECT VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Freezer) | 0.0F |
| Rice (Rice Steamer) (Hot Holding) | 153.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Jun 25, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
HINGE OF SANDWICH REFRIGERATOR IS BROKEN. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: SERES S SNYDER 61022 EXP 09/15/2016. CORRECT ITEMS STATED WITHIN 45 DAY. INSTRUCTED TO ESTABLISH DOCUMENT FOR PRACTICING REPORTING-EXCLUSION POLICY. NOTICE OF 06/16/2014 INSPECTION ABATED.
| Temperatures | |
| Hot Water | 122.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 17.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Beef | 38.0F |
| Mayonnaise | 38.0F |
Jun 16, 2014 (Follow-up)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink not accessible for use at call.(items removed) (Corrected On Site) - Insects, rodents, & animals not present
Flies inside the prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Front door open-no screen door.Corrected on site-door closed - Nonfood-contact surfaces clean
The following need cleaning: all stainless surfaces of equipment, sinks, walls and window ledge above hand sink; side of deep fat fryer to remove excess grease.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors needed cleaning thru out under equipment and in corners. The shelves in the rear needed cleaning and organizing. There missing ceiling panel in the rear storage area. Cardboard used for floor mats. Door strip needed at the bottom of the door adjacent to the ice machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5 and 45 days as stated.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Roast Beef (Grill) (Cooking) | 135.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 37.0F |
| Chicken Wings (Warmer) (Hot Holding) | 140.0F |
Sep 17, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
TRASH CAN AT THE FRONT OF HAND SINK. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEBRIS, STAINS IN REACH IN REFRIGERATER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
DEBRIS, DIRT IN 2-COMPARTMENT SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
LESS MOUSE DROPPING SEEN AT REAR AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: SERES S SNYDER FS-47839 EXP 09/13/2013. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 20.0F |
| Tomatoes sliced | 40.0F |
| Mayonnaise | 42.0F |
| Beef raw/ground | 42.0F |
| Vegetables - cut | 42.0F |
| Milk | 40.0F |
Sep 04, 2013 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
OLD PASTE ON CONTAINER OF COATING FLOUR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN AT DRY STORAGE AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
MOUSE DROPPING SEEN ON DRY STORAGE RACK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: SERES S SNYDER FS-47839 09/13/2013. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 15.0F |
| Mayonnaise | 40.0F |
| Tomatoes sliced | 42.0F |
| Beef raw/ground | 42.0F |
| Milk | 40.0F |
Jan 16, 2013 (Complaint)
Comments:CORRECTY ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Jan 16, 2013 (Complaint)
Comments:CORRECTY ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Jan 16, 2013 (Complaint)
Violations:
- Food separated and protected
CHICKEN STORED OVER BEEF IN FREEZER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
COATING FLOUR CONTAINER WITH OLD, DRY PASTE ON WALL. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD NOT LABELLED AND DATED IN REFRIGERATER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
ICE SCOOP LYING IN EATINF ICE. (Corrected On Site)
cfpm: seres snyder 51265 EXP 03/19/2015. CORRECTY ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Reach-in Freezer) | -2.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Mayonnaise | 42.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 40.0F |
| Chicken fried | 138.0F |
| Potatoes | 142.0F |
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