HAWTHORNE MARKET PLACE, 3706 MACOMB ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 16, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Oct 10, 2013 | Complaint | 3 | 2 | Details / Comments |
|
Feb 07, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 14, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 07, 2012 | Complaint | 6 | 6 | Details / Comments |
|
Dec 28, 2011 | Preoperational | 0 | 3 | Details / Comments |
Oct 16, 2013 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces/Cutting board remains on the sandwich unit (Corrected On Site) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)fly strip hanging over head in the food prep area
5day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Black Beans (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - reach-in) | 40.0F |
Oct 10, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces/cutting boards on the sandwich unit - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Reach-in unit in the prep area is not NSF approved must be removed and replaced with a commercial nsf approved refrigeration unit - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)wall adjacent to stair well contains mold
Correct stated items within 5days
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| 2 bean soup (Warmer) (Hot Holding) | 188.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Black Beans (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Feb 07, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THECUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM HAWTHORN YOLANDA FS-534043 EXP. 06-30-2013
Consumer advisory notice printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/29/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 39.0F |
| Peaches (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pineapples (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mango Diced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Sep 14, 2012 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
GARBAGE DISPOSAL NOT WORKING (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
REPAIR GARBAGE DISPOSAL
CFS YOLANDA HAWTHORNE
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Sep 07, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No hand washing sink in prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Electric 2 burner and grill encrusted with grease( and refrigeration unit where needed. CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No date marking on salads. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed food handler not wearing a hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed cutting boards with stains and scratches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cease the cleaning of glass jars until a dish washer has been install.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAY
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL MR. TAYLOR AREA SUPERVISOR AT 202-442-9037.
CERTIFIED PERSON DID NOT HAVE HER CERTIFICATE
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 65.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Dec 28, 2011 (Preoperational)
Violations:
- Thermometers provided & accurate
No thermometer(s) in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on restroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in basement area of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - YOLANDA HAWTHORNE - #FS-44464 - expires 06/30/2013
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (02/14/12)
NO OBJECTION TO ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
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