SOMETHING SWEET, 3708 MACOMB ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 26, 2014 | Routine | 4 | 4 | Details / Comments |
Oct 08, 2014 (Follow-up)
Comments:Establsihment has a current business license at follow-up inspection.
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.9F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.6F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.6F |
| Sliced Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 38.6F |
Sep 26, 2014 (Routine)
Violations:
- Food separated and protected
eggs stored over top of the ready to eat food sin the walkin unit downstairs - Food-contact surfaces: cleaned & sanitized
dipping well at the ice cream well contains mold - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).cold foods on the sandwich unit next to the warmer are above 41 degrees - Thermometers provided & accurate
No thermometer in reach-in refrigerator. - Contamination prevented during food preparation, storage, & display
A rack full of cupcakes uncovered in the kitchen.Provide a cover to prevent contamintaion - Personal cleanliness
Employees downstairs in the food prep area are not wearing hair restraints - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Lettuce and greens stored inside of plastic carry out bags
Cease& Desist operations until new license is provided. Correct all critical violation cited before an re-inspection can be scheduled.
CFH:Helin Riveria 02/17/2019
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (Handwashing Sink - Sushi bar) | 108.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 49.4F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| Cream Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Stuffing (Warmer) (Hot Holding) | 145.0F |
| Turkey Roasted (Warmer) (Hot Holding) | 148.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | -10.0F |
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