INGLESIDE AT ROCK CREEK, 3050 MILITARY RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 13, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 15, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 10, 2012 | Routine | 1 | 4 | Details / Comments |
|
Mar 30, 2012 | Routine | 0 | 1 | Details / Comments |
Aug 13, 2014 (Routine)
Violations:
- Thermometers provided & accurate
Temperature gauge on ware wash machine in the apartment kitchen, needed to be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(on order)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 107.0F |
| Rice (Pan) (Cooking) | 147.4F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 40.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 37.8F |
| (Reach-in Refrigerator) | 33.5F |
| (Reach-in Refrigerator) | 35.0F |
| (Freezer - walk-in) | -9.0F |
Aug 15, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 167.0F |
| Sausage (Steam Table) (Hot Holding) | 155.0F |
| BRUSSEL SPROUTS (Steam Table) (Hot Holding) | 155.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 166.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.5F |
| (Freezer - walk-in) | -5.5F |
| (Reach-in Freezer) | -6.0F |
Sep 10, 2012 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Under counter refrigerator at service line not holding proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed scratches on several. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Wash cycle in dish washing not at proper temperature 150 degree.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Un-used refrigerator at service line gaskets on door soil and interior. Residue under hot holding unit and underneath table where cutting boards are stored. Roller dollies food spillage. Can opener base soil. - Plumbing installed; proper backflow devices
Hand washing sink in kitchen has a leak at fixture attched to wall.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Worker came in before I left and repaired the pipe under handwashing sink in kitchen. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
CERTIFIED FOOD MANAGER RUSSELL LOGAN FS/18/2015.
| Temperatures | |
| (Handwashing Sink - Dishwash area) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| DAIRY (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| DESSERT (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Vegetables - cut (Reach-in Freezer) (Cold Holding) | 6.0F |
| Vegetables - cut (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 195.0F |
Mar 30, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No date plate on the warewash machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)535-2180
| Temperatures | |
| Gravy (Holding Oven) (Hot Holding) | 181.0F |
| Cheese shredded (Refrigerator) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator) (Cold Holding) | 38.0F |
| Tuna (Refrigerator) (Cold Holding) | 38.0F |
| Chicken (Refrigerator) (Cold Holding) | 37.0F |
| Cheese (Refrigerator) (Cold Holding) | 37.0F |
| Potatoes (Steam Table) (Hot Holding) | 140.0F |
| Chicken baked (Steam Table) (Hot Holding) | 153.0F |
| Bacon (Holding Oven) (Hot Holding) | 190.0F |
| Seafood Salad (Refrigerator) (Cold Holding) | 45.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Cantaloupes (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Pork (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Fish - Catfish (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 43.0F |
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