JAKE'S AMERICAN GRILL (N), 5018 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 30, 2013 | Catering license | 2 | 1 | Details / Comments |
Sep 30, 2013 (Catering license)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Tags not stoired with Mussels inside of the walkin unit (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFH:Jeremy A Mananelli servsafe 08/5/2016
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Crab meat (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Avocado (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
| Baked Chicken (Steam Table) (Hot Holding) | 145.0F |
| Black Beans (Steam Table) (Holding) | 145.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 130.0F |
| (Reach-in Freezer) | -10.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
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