JAKE'S AMERICAN GRILL (N), 5018 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 10, 2013 | Routine | 3 | 3 | Details / Comments |
|
Dec 07, 2011 | Follow-up | 3 | 1 | Details / Comments |
May 29, 2013 (Follow-up)
Comments:This establishment opens at 4:00 PM
Apr 10, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (soda nozzles found at bar with syrup build-up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator/freezers located under-counters.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NO DC CERTIFIED FOOD HANDLER ON DUTY WITH CERTIFICATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Ham sliced (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Fish (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Cole slaw (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Crab meat (Refrigerator - drawer) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 41.0F |
| Fish - Cod (Refrigerator - reach-in) (Cold Holding) | 53.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 55.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 31.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Black Beans (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Pulled Pork (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
Dec 07, 2011 (Follow-up)
Violations:
- Food separated and protected
Uncovered found found in the walk-in cooler. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean can opener. (Corrected On Site) - Proper cold holding temperatures
Cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Nonfood-contact surfaces clean
Accumulation of grease and dust on parts of the grill's ventillation hood.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
Consumer advisory notice printed on the menu
Most recent pest control service date: 12/04/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - toilet/male) | 126.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer - walk-in) | -8.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| salsa (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 38.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 40.0F |
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