JERSEY MIKE'S SUBS, 2300 WASHINGTON PL NE, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: JERSEY MIKE'S SUBS
Type: RESTAURANT TOTAL
Address: 2300 WASHINGTON PL NE, 20018, Washington DC
Total inspections: 3
Last inspection: Nov 04, 2014

Restaurant representatives - add corrected or new information about JERSEY MIKE'S SUBS, 2300 WASHINGTON PL NE, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Sewage & waste water properly disposed
Nov 04, 2014Routine01Details / Comments
No violation noted during this evaluation. Jun 12, 2014Routine00Details / Comments
No violation noted during this evaluation. Dec 04, 2013Preoperational00Details / Comments

Nov 04, 2014 (Routine)


Violations: Comments:
CFPM; GEOFFREY TILGHMAN 58458 10/22/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water116.0F
(Refrigerator - walk-in)37.0F
(4-compartment sink)0.0F
(Freezer)-4.0F
(Refrigerator - sandwich prep unit)40.0F
Lettuce40.0F
Tomatoes sliced40.0F
Cheese40.0F
Tuna38.0F
Turkey Bacon (Refrigerator - display)38.0F
Meatballs142.0F
Sauce142.0F
Beef160.0F

Jun 12, 2014 (Routine)

Comments:
No violation observed at visit. Keep it up!
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928

Temperatures
Hot Water (Handwashing Sink - kitchen)114.0F
Hot Water (Handwashing Sink - Service Line)110.0F
Hot Water (3-compartment sink)115.0F
Cheese (Refrigerator - reach-in) (Cold Holding)36.0F
Lettuce (Refrigerator - reach-in) (Cold Holding)38.0F
Roast Beef (Refrigerator - drawer) (Cold Holding)36.0F
Steak cooked (Grill) (Hot Holding)197.0F
Meatballs (Hot Holding Unit) (Hot Holding)160.0F
Mushrooms (Refrigerator - reach-in) (Cold Holding)37.0F
(Walk-in Refrigerator)38.0F
(Freezer - walk-in)4.0F
Steak raw (Refrigerator - drawer) (Cold Holding)34.0F
Lettuce (Refrigerator - display) (Cold Holding)38.0F
Hot Water (Handwashing Sink - toilet room)110.0F

Dec 04, 2013 (Preoperational)

Comments:
Facility is in compliance with 25-a DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)

Temperatures
(Freezer - walk-in) (Cold Holding)-9.0F
(Refrigerator - walk-in) (Cold Holding)39.0F
(4-compartment sink)122.0F
(Handwashing Sink - Dishwash area)112.0F
(Refrigerator - sandwich prep unit) (Cold Holding)42.0F
(Refrigerator - sandwich prep unit) (Cold Holding)41.0F
(Refrigerator - sandwich prep unit) (Cold Holding)34.0F
(Prep sink)130.0F
(Handwashing Sink)120.0F
(Refrigerator - deli display) (Cold Holding)32.9F
(Handwashing Sink - Service Line)118.0F
(Handwashing Sink - toilet room)102.0F
(Handwashing Sink - toilet room)108.0F

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