JOJO'S(N), 1518 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 02, 2013 | Routine | 2 | 2 | Details / Comments |
|
Aug 16, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 18, 2012 | Routine | 3 | 2 | Details / Comments |
Apr 02, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Squid (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Olives (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Wings (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | 0.0F |
Aug 16, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
ESTABLISHMENT WAS UNABLE TO COMPLY TO WITH CLEANING THE INTERIOR OF THE ICE MACHINE. A SCHEDULED MAINTANCE FROM THE COMPANY WILL BE CONDUCTED ON AUGUST 27, 2012. THE COMPANY WILL REMOVE THE MOLD FOUND BEHIND THE DRIP PANEL AT VISIT.
CFPM-MSSIE G. HAILE FS-39086 EXP 4/11/15
ALL OTHER ITEMS WERE ABATED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
Jul 18, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINE CONTAINED HEAVY MOLD AND SLIME ON AND BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE WALK IN UNIT MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
ALL FOOD MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
FAUCET IN THE UPPER LEVEL RESTROOM MUST BE REPAIRED TO ENSURE HOT AND COLD RUNNING WATER AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOOR ON THE LOWER LEVEL BAR AREA CONTAINED EXCESSIVE WATER. HEAVY RAIN STORM AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-MUSSIE G. HAILE FS-39086 EXP-4/30/12 HAS NEW CERTIFICATE FROM PROMETRIC WILL EXPIRE 4/11/15.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
PROVIDED INFORMATION ON EMPLOYEE HEALTH
IF YOU HAVE ANY QUESITONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 41.4F |
| (Refrigerator - beverage) (Cold Holding) | 37.8F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in) (Cold Holding) | 38.4F |
| Hamburger cooked (Grill) (Hot Holding) | 165.0F |
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