Mar 05, 2014 (Follow-up)

Feb 28, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  Employee in kitchen was observed improperly washing hands. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw chicken was stored over lettuce and raw beef in walk-in refrigeration unit. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Warewashing machine wash and rinse temperature were 117 degrees and the sanitizer concentration was measured at 0 ppm. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Date markings were observed lacking for food items in refrgeration unit in prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  Employees handling food in kitchen were lacking hair restraints. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Containers being used to scoop ice were improerly stored in ice machines. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Employees in kitchen were observed paper towel drying clean dish at warewashing machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting board in prep area was observed worn and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  3 compartment sink is not large enought to adequate accommodate the largest pieces of food equipment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  Hot water at handsink in kitchen was measured at 106 degrees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Employees personal items were observed hanging on storage rack in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 09, 2013 (Preoperational)

• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Indoor area designated for trash storage is not acceptable. The area is immediately adjacent to the walk in cooler. Trash containers shall be stored out side. (Corrected On Site)