LITTLE RED FOX, 5035 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 21, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 22, 2013 | Preoperational | 0 | 0 | Details / Comments |
|
Nov 21, 2013 | Preoperational | 1 | 2 | Details / Comments |
Jul 21, 2014 (Routine)
Violations:
- Proper date marking & disposition
FOOD IN REACH IN ARE NOT LABELED AS TO THEIR CONTENT (Corrected On Site) - Approved thawing methods used
MEAT THAWED IN ROOM TEMPERATURE (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETER IN REACH IN UNIT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef Patties (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Fish raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Drinks (Refrigerator) (Cold Holding) | 39.0F |
| Steamed Vegetables (Warmer) (Reheating) | 143.0F |
Nov 22, 2013 (Preoperational)
Comments:5 day notice abated
No objection to issuance of a new license.
If you any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 101.0F |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
Nov 21, 2013 (Preoperational)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Walk in freezer not operational at the time of the inspection. - Hot & cold water available; adequate pressure
Water not hot enough at the two hand sinks in the kitchen. - Physical facilities: installed, maintained, & clean
Wall in the customer area not properly sealed to create a non-pourous easily cleanable surface.
When above noted violations have been corrected contact Mr. Taylor at 202-535-2180 to schedule the re-inspection.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (3-compartment sink) | 114.0F |
| (Handwashing Sink - Dishwash area) | 85.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| (Freezer) (Cold Holding) | 15.0F |
| (Refrigerator - under counter) (Cold Holding) | 31.0F |
| (Handwashing Sink - Service Line) | 115.0F |
| (Handwashing Sink - toilet room) | 113.0F |
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