MODERN TIMES COFFEE, 5015 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jun 25, 2013 | Routine | 2 | 4 | Details / Comments |
|
Oct 03, 2012 | Routine | 0 | 3 | Details / Comments |
Nov 12, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(instructions issued) - Contamination prevented during food preparation, storage, & display
Paper goods were not elevated from floor level.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
All food handlers were not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM is Careth Davis: ServSafe exam 4/24/2014.
Correct item stated within 5 calendar days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
(Fax-202-535-1359)
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Reach-in Refrigerator) | 33.5F |
| Tuna Salad (Reach-in Refrigerator) (Cold Holding) | 30.5F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 41.5F |
| (Refrigerator - under counter) | 34.5F |
| (Refrigerator - counter top) | 42.0F |
| Soup (Soup Warmer) (Hot Holding) | 196.0F |
| (Reach-in Refrigerator) | 39.5F |
Jun 25, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Items stored inside of the handsink behind the counter (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (Corrected On Site) - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)EMPLOYEE IN FOOD PREP AREA WIHTOUT A HAIR RESTRAINT - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFH: JOSEPH A. GONZALES FS:54892 EXP:02/27/2013
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pumkin Soup (Soup Warmer) (Hot Holding) | 155.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Oct 03, 2012 (Routine)
Violations:
- Variance obtained for specialized processing methods
NO GARBAGE DISPOSAL IN KITCHEN. (Corrected On Site) - Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN REACH IN UNIT. (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
CFS YOKO ARONFY 48352
EXP 01/20/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Juice (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (Refrigerator - vehicle) | 41.0F |
| Beef (Refrigerator) (Cold Holding) | 40.0F |
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