LOCAL 16 (N), 1602 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 23, 2013 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 05, 2012 | Routine | 4 | 2 | Details / Comments |
Jul 30, 2013 (Follow-up)
Comments:5day notice abated
If you have any questions,pleae contact area superviosr Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Marinara Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Meatballs (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.3F |
| (Reach-in Freezer) | -5.0F |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
Jul 23, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Cold food s on pizza unit and reach-in unit are above 41 degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)reach-in units inside of the kitchen above 41 degrees - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within5 days
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| Meatballs (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 55.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hamburger cooked (Refrigerator - pizza prep unit) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - pizza prep unit) (Cold Holding) | 45.0F |
| Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 48.0F |
| (Refrigerator - pizza prep unit) | 50.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Final Rinse Cycle - Warewashing Machine) | 150.0F |
Oct 10, 2012 (Follow-up)
Comments:CFPM - ZIAD A. ALAZEM - COMPLETED COURSE ON 9/24/12, HAS NOT RECEIVED CERTIFICATE
5-DAY NOTICE & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/05/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Fries (Table) (Receiving Food) | 201.0F |
Sep 05, 2012 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) INTERIOR OF ICE MACHINE CONTAINED HEAVY MOLD BEHIND THE DRIP PANEL. 2) ITEMS WERE STORED IN THE ICE USED FOR CUSTOMER SERVICE.3)CAN OPENER AND BASE CONTAINED FOOD PARTICLES AND DEBRIS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD AND ISSUE WITH FRUIT FLIES AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
SEVERAL EMPLOYEE'S WERE NOT WEARING HAIR RESTRAINTS AT VISIT. EMPLOYEE'S WORKING WITH FOOD MUST WEAR A HAIR RESTAINT AT ALL TIME TO PREVENT POSSIBLE CONTAMINATION OF FOOD. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT PROPERLY STORED AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM EDAN W. MACQUAID NOVA CARD EXPIRED FOR DC. IN ORDER TO OBTAIN A DC CERTIFIED FOOD MANAGERS CARD YOU MUST TAKE A RE-CERTIFICATION CLASS. BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET NE 1) ORIGINAL CERTIFICATE AND TEST SCORE 2) MONEY ORDER FOR 35.00 DOLLARS 3) TWO FORMS OF ID ONE MUST CONTAIN A PICTURE. MONDAY-FRIDAY 8:30 AM-4:00 PM
PROVIDED INFORMATION REGARDING EMPLOYEE HEALTH POLICY
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
HOT FOOD IS PREPARED TO ORDER
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR.TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 122.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.5F |
| (Freezer - walk-in) (Cold Holding) | -9.4F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -2.4F |
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