STETSON'S(N), 1610 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 30, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Jul 23, 2013 | Routine | 2 | 4 | Details / Comments |
|
Mar 27, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Mar 18, 2013 | Routine | 4 | 1 | Details / Comments |
|
Aug 14, 2012 | Follow-up | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 10, 2012 | Routine | 0 | 0 | - |
Jul 30, 2013 (Follow-up)
Violations:
- Approved thawing methods used
(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)Cooked frozen chicken wings sitting on top of the reach-in unit
5day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.5F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Jul 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Ice machindrip pnels contain mold - Proper cold holding temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cold food item(s) held at improper temperature(s). - Approved thawing methods used
(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)frozen cooked chicken sitting out on table and on top of the microwave - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Fan overhead inside the window contains grease and dust - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)clean walls and floors under and around equipment inside the kitchen
Correct stated items within 5 days
Correct stated items within 45days
If you have any uestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 54.0F |
| (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken fried (Table) (Thawing) | 38.0F |
| Chicken Wings (Table) (Thawing) | 39.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Mar 27, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/20/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Mar 18, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Provide an ice -scoop holster for ice-scoop.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean inside deep fat fryer and in between equipment to prevent roaches. Remove cardboard boxes from inside reach in freezer/refrigerator to remove debris.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
PROVIDE EFFECTIVE EXTERMINATION FOR EVIDENCE OF MICE DROPPINGS LOCATED DOWNSTAIRS IN BASEMENT STORAGE AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ALL ITEMS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| Carrots (Cooking) | 41.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - reach-in) | 36.0F |
Aug 14, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand sink behind the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice machine still dirty. Unit was turned off and the cleaning process began during the inspection (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Wall at steps leading to basement in poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment. Management is currently removing these items.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no exhaust fan in either bathroom. This is in the process of being repaired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NOTED VIOLATIONS WITHIN 45 DAYS.
MOST 5 AND 45 DAY ITEMS NOTED ON INSPECTION FROM 8/10/2012 HAVE BEEN ABATED.
IF THERE ARE ANY QUESTIONS CONTACT AREA SUPERVISOR, MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (3-compartment sink) | 124.0F |
| (Handwashing Sink - toilet room) | 115.0F |
| (Handwashing Sink - toilet room) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
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