MALEFIA ENJERA(N), 3228 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 21, 2013 | Routine | 3 | 6 | Details / Comments |
|
Feb 22, 2012 | Complaint | 1 | 4 | Details / Comments |
Aug 21, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The inside of the reach in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
The back door was opened-no screen. No screen or window pane at the window in the rear. There was a gap above the same window and at the door painted white next to the small reach in refrigerator.Flies on the premise.No pest control contract.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Soiled linens stored on top of work table.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The top and bottom of work tables needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No garbage containers inside the establishment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors needed cleaning under equipment and in corners. The soap dispenser and the papar towel holder needed cleaning to remove cob webs.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Fotien T Fanta: FS56301 will expire 5/15/2016.
Correct items stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - reach-in) | 36.3F |
Feb 22, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No disposable paper towels at hand sink in prep and tiolet room. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces, hot plates used for bread processing observed with accumulation of food waste. Counters and work tables for bread processing observed with an accumulation of food waste. - Food-contact surfaces: cleaned & sanitized
No sanitizing agents on site at call. Operator obatined from corner store during the course of the inspection and thereafter utilized on surfaces for comppliance. Chemical test strips pending follow up. (Corrected On Site) - Food properly labeled; original container
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) All food ingredient containers observed unlabeled. - Physical facilities: installed, maintained, & clean
Linens observed randomly placed on top of equipment and tables, provide sanitary store site for clean linens and lablel site as such. Place all soiled linens in an identified holding site.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
Establsihment does not utilize potentailly hazardous products in the processing of the product. Wheat flour with water then grilled lightly to produce bread.
CFPM # FS-Fonten T. Fanta Exp 5-14-2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
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