THE WONDERLAND BALLROOM (N), 1101 KENYON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 02, 2013 | Routine | 3 | 5 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 08, 2013 | Routine | 2 | 0 | Details / Comments |
|
Aug 09, 2012 | Routine | 2 | 4 | Details / Comments |
Jul 09, 2013 (Follow-up)
Comments:5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 7/2/13.
25 DCMR 1900.1,1107.1,2418,1 AND 1500.1 WHICH IS ON ORDER MANAGER PROMISED TO FAX INVOICE ORDER TO THE OFFICE. FAX NUMBER (202)535-1359.
45 DAY ITEMS NOT ABATED FROM INSPECTION CONDUCTED 7/2/13 WILL BE CHECKED LATER.
25 DCMR 2707.1,3201.1,1902.1,1903.1 AND 816.1.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| Fries (Reach-in Freezer) (Cold Holding) | 0.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken fried (Steam Table) (Hot Holding) | 160.0F |
| Cheese (Steam Table) (Hot Holding) | 149.0F |
Jul 02, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards full of cracks and crevices. Ice machine rusty and dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Inside oven and the cooking unit dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
No pull date on ready to eat foods.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment,shelves,mop sink and hand sink need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Wall inside the beer keg room very dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe leaking behind the bar and cold water faucet of the prep area not working.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor inside the keg room, storage area and through out dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Chicken raw (Refrigerator - display) (Cold Holding) | 39.0F |
| Beef (Refrigerator - display) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 40.0F |
| Fries (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
Mar 18, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/8/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator) | 39.0F |
| cilantro (Refrigerator) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator) (Cold Holding) | 38.0F |
| Cheese (Refrigerator) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 43.0F |
| Sausage (Refrigerator) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator) (Cold Holding) | 44.0F |
Mar 08, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready to eat, potentially hazardous foods are not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Chili (Steam Table) (Hot Holding) | 153.0F |
| (Refrigerator) | 40.0F |
| Potatoes (Refrigerator) (Cold Holding) | 40.0F |
| Cheese (Refrigerator) (Cold Holding) | 52.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
| Hamburger Patty Raw (Refrigerator) (Cold Holding) | 50.0F |
| Chicken (Refrigerator) (Cold Holding) | 49.0F |
| Cheese (Refrigerator) (Cold Holding) | 52.0F |
| Beef (Refrigerator) (Cold Holding) | 51.0F |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator) (Cold Holding) | 45.0F |
Aug 09, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Clean wall, holes(beer), ceiling inside beer box down stairs to remove accumulation of dust/residue. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean soda nozzle. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
Observed employee not wearing hair restraint. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean food contact surface, such as shelvings and mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shled not provided for light in side reach in freezer and refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Kenin Andino FS#48868 expire 5-9-14.
CORRECT NON Critical VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 127.0F |
| Pork | 152.0F |
| Chili | 148.0F |
| Sauce | 158.0F |
| Mayonnaise | 38.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 41.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
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