MANDARIN CARRYOUT, 129 15TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Follow-up | 4 | 0 | Details / Comments |
|
Aug 29, 2014 | Complaint | 6 | 5 | Details / Comments |
|
Aug 13, 2014 | Routine | 8 | 6 | Details / Comments |
|
Jun 28, 2013 | license change | 0 | 3 | Details / Comments |
Sep 23, 2014 (Follow-up)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE STILL NOT WASHING HANDS BETWEEN TASKS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site) - Insects, rodents, & animals not present
SOME FLIES OBSERVED AROUND THE VESTIBULES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM XINGSHAN CHEN FS- 55945 EXP. 05/04/2016
Most recent pest control service date: 09/01/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken Wings (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Raw Shrimp (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 42.0F |
Aug 29, 2014 (Complaint)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMES EVERYWHERE IN THE KITCHEN REACH-IN AND WALK-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN: UNCLEAN CAN OPENER, UTENSILS,PREP TABLE WITH RTE FOOD(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS IN CONTAINERS AND BINS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
NUMEROUS UNLABELED PLASTIC SQUEEZE BOTTLES ON COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
INSECTS AND FLIES SEEN IN THE KITCHEN,THEIR PEST CONTROL CONTRACTOR IS ORDERED TO FREQUENTLY CONDUCT ROUTINE INSPECTIONS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
CLEANED POTS AND UTNSILS ARE NOT STORED IN A MANNER THAT ALLOWS AIR DROP (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN :FLOOR, WALLS, EQUIPMENTS, UTENSILS, DOOR KNOBS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CONCERNS:THIS ESTABLISHMENT KEEPS HAVING REPEAT VIOLATIONS
The Business has a written employee's health policy for food-borne illness.
CFPM XINGSHAN CHEN FS- 55945 EXP. 05/04/2016
Most recent pest control service date: 05/01/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 46.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Raw Shrimp (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 49.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
Aug 13, 2014 (Routine)
Violations:
- Management awareness; policy present
NO WRITTEN EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Food separated and protected
RAW FOOD STORED ABOVE READY TO EAT FOOD IN THE WALK-IN COOLERS, UNCOVERED FOOD ITEMS EVERYWHERE IN THE KITCHEN, IN THE REACH-IN AND WALKI-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN: CAN OPENER, UTENSILS, MOLD INSIDE THE ICE MACHINE CHUTE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS IN OPEN COOLER DISPLAY UNIT ARE ALL HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
UNLABELED PLASTIC BOTTLES SQUEEZE OF OILS AND SAUCES LEFT ON KITCHEN COUNTERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
PRESENCE OF FLIES SINCE IN THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS IN BOXES STORED ON FLOOR IN THE WALK-IN COOLER AND THE KITCHEN FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE GROOVES, THEY NEED TO BE REOLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN FLOOR, EQUIPMENTS, SHELVES, WALLS, DOOR KNOBS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM XINGSHAN CHEN FS-55945 Exp. 05/04/2016
Most recent pest control service date: 08/02/2014
Correct stated items within 5Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 49.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 46.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Jun 28, 2013 (license change)
Violations:
- Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths (Corrected On Site) - Nonfood-contact surfaces clean
dirty storage containers (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
no covered receptacle in bathroom (Corrected On Site)
for questions call ms coleman at 202-442-5928
no objection to change of business license
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 37.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Meat (Stove) (Preparation) | 154.0F |
| Hot & Sour Soup (Table) (Holding) | 158.0F |
| (Freezer) | 2.0F |
MANDARIN CARRYOUT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| MANDARIN CARRYOUT |
| CUTZ ON THE HILL |
| SOUTHEAST MARKET |
| S & J LIQUORS |
| DIFFERENT STROKES HAIR SALON |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MANDARIN CARRYOUT, 129 15TH ST SE, Washington, DC »