PEKING EXPRESS, 1338 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 30, 2014 | Restoration | 2 | 2 | Details / Comments |
|
Jun 27, 2014 | Follow-up | 7 | 8 | Details / Comments |
|
Jun 10, 2014 | Complaint | 3 | 9 | Details / Comments |
| No violation noted during this evaluation. | Aug 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 05, 2013 | Routine | 6 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 21, 2012 | Complaint | 4 | 4 | Details / Comments |
| No violation noted during this evaluation. | Feb 01, 2012 | Restoration | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 31, 2012 | Follow-up | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 17, 2012 | Complaint | 4 | 0 | Details / Comments |
Jun 30, 2014 (Restoration)
Violations:
- Food-contact surfaces: cleaned & sanitized
Food debris on the table top slicer stored on the bottom shelf of the stainless steel work table.(cleaned) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Washer on the hot water faucet needed to be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Openings thru out rear storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Xiao Ling Ren: FS47966 will expire 7/15/2014.
Correct items stated within 45 days.
No objection to re-open after summary suspension 6/22/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| (Reach-in Refrigerator) | 43.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 41.0F |
| Chicken raw (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Beef raw/ground (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 39.0F |
Jun 27, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.No soap at handwashing sink. (Corrected On Site) - Food separated and protected
Foods inside of the upright freezers in the storage shed are uncovered - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces/Meat slicers and all reach-in units int the kitchen and in the storage shed - Proper date marking & disposition
no date labeling on any foods - Thermometers provided & accurate
No thermometer in reach-in refrigerator.No thermometer provided to check food temperatures. - Insects, rodents, & animals not present
rodent droppings found in the ktichen and shed area - Personal cleanliness
employees not wearing hair restaraint in the food prep area - Wiping cloths: properly used & stored
no wiping cloths used to sanitize equipment - In-use utensils: properly stored
knives stored in between tables and cooking units (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
no sanitzer at the 3-comp sink - Nonfood-contact surfaces clean
exterior of all cooking units contain grease and dried food particles - Plumbing installed; proper backflow devices
The hot water faucet at the 3-comp sink leaks and sprays water - Plumbing installed; proper backflow devices
no air gap at the 3-comp sink - Physical facilities: installed, maintained, & clean
Floors underneath cooking units,table bottoms and tops contain grease and food debris
Cease and Desist
Contact Mr. Ronnie Taylor at (202)442-9037 if you have any questions
CFH:Xiao Ling Ren expires 07/15/2014
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 109.0F |
| Hot Water (Handwashing Sink - toilet room) | 107.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.5F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.5F |
| Rice (Rice Steamer) (Hot Holding) | 144.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 149.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Reach-in Freezer) | -5.0F |
| (Reach-in Freezer) | -7.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
Jun 10, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink was not accessible for use at call.(items removed) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.No soap at handwashing sink. No paper towels at handwashing sink.No paper towels at handwashing sink.(provided) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Front door was open-no screen door.(door closed) (Corrected On Site) - In-use utensils: properly stored
Knives stored between seam of equipment.(removed) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No sanitizer in use.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The following needed cleaning: inside bottom of reach in refrigerators; back ledge of refrigerated counter top; fan guard in reach in refrigerator at cooks station.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease build up along cooks station on pipes, sides of deep fat fryer; hoods and filters.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hot water faucet at the 3 compartment sink is in need of repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Could not gain entry to locked room off-site in the rear on the left side; refrigerated chest and pan of rice seen thru window.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The DC CFM is Xiao Ling Ren: FS47986 will expire 7/15/2014.
Correct items stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| Chicken Nuggets (Deep Fryer) (Hot Holding) | 148.9F |
| Rice (Rice Steamer) (Hot Holding) | 151.4F |
| (Reach-in Refrigerator) | 43.0F |
| Raw Chicken (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 39.8F |
| (Reach-in Freezer) | 23.0F |
| Shrimp cooked (Wok) (Preparation) | 154.9F |
| (Refrigerator - under counter) | 42.0F |
Aug 09, 2013 (Follow-up)
Comments:Certified Food Manager Xiao Ling Ren FS#47986 expire 7-15-14.
ALL CRIITICAL VIOLATIONS WAS ABATED, EXCEPT DATE MARK OF FOOD CONTAINERS. 45 DAY NOTICE STILL UNDER NOTICE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9036.
| Temperatures | |
| Beef | 40.0F |
| Onions raw | 40.0F |
| Scallops | 40.0F |
| Anchovies | 40.0F |
| Mixed Vegetables | 40.0F |
| Carrots | 40.0F |
| Peppers | 40.0F |
| Tomatoes sliced | 41.0F |
| Chicken | 41.0F |
| Beef (Refrigerator) | 40.0F |
Aug 05, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN ALL REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD ITEMS THROUGHOUT THE KITCHEN, ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 45.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 49.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Scallops (Refrigerator - open display) (Cold Holding) | 48.0F |
| Steamed Rice (Steam Table) (Hot Holding) | 155.0F |
Nov 26, 2012 (Follow-up)
Comments:ALL DEMERITS ABATED. ATTIC PEST CONTROL VISIT
NO DROPPINGS SEEN AT CALL.
Nov 21, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Citting boards observed with deep dark cuts/grooves as evidence of inadequate cleaning/sanitizing. Staff educated on proper proceedures and to increase cleanings during heavy usage. Prep table which PHF and foods for custoemr consuption require cleaning/sanitizing along the chef's prep line, remove all metal foil from equipment surfaces. - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)All of the equipment and counters along the food prep line and counters adjacent to location. - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Rat feces observed exterior rear of the operation on upper landing and below stairs to second level. Eradicate by professional means and invoice of service required at re-inspection call. - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Location operator has constructed sheds for reach in refrigeration, freezers and dry goods at the exterior rear which are not vermin proof and approved by the DC Health Department or DC Office of Zoning for such. Remove all foods from these faclities and store interior of approved licensed facility. No other notice will be issued and failure to comply will result in all product detention and or destruction pending the review by the Director of Public Health or an agent thereof. - Nonfood-contact surfaces clean
Clean the exterior of all equipment in the food prep and storage areas. Observed accumulation of grease and food debris on all with attention to the tops and sides of equipment. Remove all metal foil from equipment and pipes/electrical lines throughout location. - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s).Utilize the waste food disposal for all waste food generated during processing and to remove old unusable food in storage/expired. - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The floors along baseboards and corners throught location unclean. Wall and ceiling areas adjacent cook line unclean. Vent ducts and screening unclean. - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mop sink is obstructed by refrigeration unit, refrigerator must be re-located and mop sink properly used for obtaining and disposing of waste water. Employees observed cleaning utensils and wipe cloths in hand sink, cease and desist this practice.
All critical 5 day notice issued items required to be corrected ASAP and before the duration expires/prior to re-inspection call. Area Supervisor, Ronnie Taylor, 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| (Reach-in Freezer) | -4.0F |
| Chicken raw (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Feb 01, 2012 (Restoration)
Comments:LICENSE RESTORED
CFPM - XIAO LING REN - #FS-47988 - expires 07/15/2014
ITEMS ABATED FROM INSPECTION CONDUCTED ON 01/30/12 & 01/31/12
NOTE: YOU MUST OBTAIN A RESTAURANT LICENSE TO RESTORE SEATS INSIDE ESTABLISHMENT AND REVISE THE CERTIFICATE OF OCCUPANCY TO REFLECT SEATING. FOR FURTHER INFORMATION CONTACT DC DCRA AT (202) 442-4311
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Reach-in Freezer) (Cold Holding) | -9.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jan 31, 2012 (Follow-up)
Comments:Failure to comply with notice to remove seating on 01-30-2011 issued by this Division. Operating as a restaurant with a deli license, customers must pass thur the food production kitchen to access the single toilet facility on site. Establishment in repeated violation of DOH and DCRA regulations.
Jan 30, 2012 (Follow-up)
Comments:YOU ARE HEREBY GIVEN 24 HOURS TO REMOVE ALL THE TABLES (5) AND THE CHAIRS (12) FROM THE PREMISES.FAILURE TO REMOVE THEM WILL RESULT INTO FURTHER ACTION BY THE DEPARTMENT. YOU ARE HAVING A DELI LICENSE.
CFPM XIAO LING REN NUMBER FS-47988 EXPIRING 07/15/2014.
IF YIU HAVE ANY QUESTIONS,PLEASE CALL MR RONNIE TAYLOR THE AREA SUPERVISOR AT (202)442-9037.
CLEAN ALL THE NON FOOD CONTACT SURFACES,THE SHELVES,THE COUNTER TOPS,SHELVES UNDER WORK TABLES AND THE STORAGE SHELVES. COMPLETE THE CLEANING OF ALL THE FOOD CONTACT SURFACES.AS PER MR RONNIE TAYLOR THE AREA SUPERRVISOR.
VIOLATIONS 5 DAYS NOTICE CORRECTED FROM THE PREVIOUS INSPECTION (25 DCMR 300.1,2406.3,1900.1 AND 3210.1(C))
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef (Reach-in Freezer) (Cold Holding) | 0.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Ground Beef (Reach-in Freezer) (Cold Holding) | 0.0F |
| Beef and Broccoli (Stove) (Cooking) | 210.0F |
| Rice (Steam Cooker) (Hot Holding) | 190.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jan 17, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
OBSERVED DEAD ROACH IN KITCHEN PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM XIAO LING REN EXP 07/31/2012.
TEMPERATURES CORRECTED ON SITE.
CORRECT ITEMS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Rice (Cold Holding) | 48.0F |
| Noodles (Cold Holding) | 45.0F |
| Beef (Cold Holding) | 44.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Broccoli (Cold Holding) | 40.5F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
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