PURE NIGHT CLUB & LOUNGE (N) (S), 1326 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 07, 2013 | Routine | 2 | 2 | Details / Comments |
|
Nov 03, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 07, 2012 | Routine | 2 | 7 | Details / Comments |
May 17, 2013 (Follow-up)
Comments:INSPECTION WAS CONDUCTED AN NOTICE STILL IN EFFECT.
(RECOMMEND FINAL REINSPECTION ON 5-21-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
May 07, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink not easy access behind bar located upstairs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Clean and sanitize soda nozzle behind bar. (Corrected On Site) - Plumbing installed; proper backflow devices
Vacuum breaker not provided on mop sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NO FOODS FOR TAKING TEMPERATURES.
CORRECT CRITICAL VIOLATION WTIHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
| Temperatures | |
| Hot Water | 112.0F |
Nov 03, 2012 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Warewashing facilities: installed, maintained, & used; test strips
Three (3) compartment sink not provided at the bar as cited 8/7/12.
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/7/12.
FAILURE TO COMPLY WITH 45-DAY NOTICE(further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 117.0F |
| Hot Water (Handwashing Sink - toilet/male) | 115.0F |
Aug 07, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty with current certification. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Soda nozzle placed over hand sink, blocking hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces such as interior of ice machine in rear. (CORRECT CRITICAL VIOLATION WITHIN 5 DAYS). - In-use utensils: properly stored
Splash guard not provided between ice and hand sink behind bar to prevent contamination of ice. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination stored in rear area (plastic cups). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Three(3)compartment sink not provided behind bar(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
unclean non food contact surfaces, such as exterior of ice machine, three(3)compartment sink, shelves in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No vacuum breaker provided on mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device provided on bathroom doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator) | 40.0F |
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