SHAW MIDDLE SCHOOL AT GARNET-PATTERSON, 2001 10TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 04, 2013 | Routine | 1 | 3 | Details / Comments |
|
Sep 10, 2012 | Routine | 1 | 0 | Details / Comments |
Mar 04, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Paint is peeling from the wooden shelves in the storage room and the paint beneath is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 36.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Freezer - walk-in) | 2.0F |
| (Refrigerator - walk-in) | 40.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - walk-in) (Cooling) | 52.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Fruit Punch (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Baked Beans (Steam Table) (Hot Holding) | 170.0F |
| Grilled Cheese Sandwich (Steam Table) (Hot Holding) | 151.0F |
Sep 10, 2012 (Routine)
Violations:
- Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 136.0F |
| Hot Water (Handwashing Sink - kitchen) | 134.0F |
| Hot Water (3-compartment sink) | 134.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - walk-in) | 49.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tofu (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Broccoli Florettes (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | 21.0F |
| (Refrigerator - walk-in) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
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