SLIPSTREAM, 1333 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments No violation noted during this evaluation. Oct 06, 2014 Preoperational 0 0 Details / Comments
Oct 06, 2014 (Preoperational)
Comments:
Facility is in compliance with 25 DCMR - DC Food Code No food present at the time of the inspection. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Temperatures
(2-compartment sink) 116.0F
(Refrigerator - under counter) (Cold Holding) 38.0F
(Handwashing Sink) 117.0F
(3-compartment sink) 142.0F
(Handwashing Sink - Dishwash area) 138.0F
(Refrigerator - sandwich prep unit) (Cold Holding) 40.0F
(Prep sink) 138.0F
(Handwashing Sink) 135.0F
(Handwashing Sink - toilet room) 100.0F
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