STOP & GO MARKET, 3001 SHERMAN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 20, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jun 12, 2012 | Routine | 4 | 11 | Details / Comments |
Aug 20, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM ETHIOPIA TEKLE FS- 51295 EXP. 12-22-2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.8°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
Jun 12, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty with valid certificate or DC identification card and/or certificate. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided near sinks for grocery operation. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) inside reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display and storage shelves and cases. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 1& 2-compartment sink(s) and handwashing sink inside toilet room. Hot water temperature reading 91 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No janitorial "mop sink" located at establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash receptacle at handwashing sink(s) including inside toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device on the toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Tools and other unneeded items stored in the establishment. Old or unused equipment stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - GIRMA TEKLEAB -(MUST OBTAIN DUPLICATE ID)
CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 5-DAYS (06/18/12)
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (07/27/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 91.0F |
| Hot Water (Handwashing Sink - toilet room) | 91.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
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