SONYA'S MARKET, 2833 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 01, 2012 | Routine | 0 | 5 | Details / Comments |
Mar 01, 2012 (Routine)
Violations:
- Correct response to questions
No D.C Health Certificate on duty at call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items on the floor at the basement and service area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Display shelves need more cleaning(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on thetoilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning downstairs attention to the corners.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
CFPM SANG HYUN PARK PROMETRIC CERTIFICATE NUMBER 000-10-2354 EXAM DATE 11/26/2010 NEED TO CHANGE TO D.C CERTIFICATE WITH 35 DOLLARS MONEY ORDER OR CHECK.
COME TO 899 NORTH CAPITOL NORTH EAST. PHONE NUMBER (202)535-2180.
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS , PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Bacon (Cold Holding) | 39.0F |
| Turkey (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) | 40.0F |
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