TOUCHDOWN (N), 1344 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 22, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jul 17, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 10, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 29, 2012 | Routine | 3 | 1 | Details / Comments |
|
Aug 15, 2012 | Routine | 2 | 1 | Details / Comments |
Nov 22, 2013 (Routine)
Violations:
- Food separated and protected
Raw chicken stored above ready to eat food.(seperated) (Corrected On Site) - Insects, rodents, & animals not present
Used insect glue boards under the 3 compartment sink.(removed) (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| Chili (Steam Table) (Hot Holding) | 166.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Green Peppers (Refrigerator - reach-in) (Cold Holding) | 38.3F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| BBQ Sauce (Steam Table) (Hot Holding) | 180.0F |
| (Refrigerator - reach-in) | 40.0F |
Jul 17, 2013 (Routine)
Violations:
- Proper date marking & disposition
ITEMS STORED IN THE REACH IN UNIT WERE NOT DATED AND LABELED. ALL ITEMS STORED IN THE REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED IN SANITIZER AT VISIT. ALL CLOTHS MUST BE STORED IN A SANITIZING SOLUTION IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED FOOD PARTICLES AND DEBRIS. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESITONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 38.3F |
| (Reach-in Freezer) (Cold Holding) | 4.2F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
Apr 10, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Can opener has old food particles. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food prepared on premises not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items not elevated 4 to 6 inches above floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on male bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Facuet leaks on three(3) compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Omer Buyukbayrak FS#52412 expire 3-16-15.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 112.0F |
| Lettuce | 40.0F |
| Cheese | 41.0F |
| Hamburger patty | 40.0F |
| Tomatoes sliced | 40.0F |
Dec 10, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 11/29/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| salsa (Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 42.8F |
| Cheese (Refrigerator) (Cold Holding) | 43.6F |
| Sour Cream (Refrigerator) (Cold Holding) | 40.8F |
| (Refrigerator) | 48.0F |
| Hot Water (Handwashing Sink) | 115.0F |
Nov 29, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw food stored above ready to eat items.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| (Refrigerator) | 35.0F |
| (Refrigerator) | 44.0F |
| Chicken Strips (Refrigerator) (Cold Holding) | 37.0F |
| Beef (Refrigerator) (Cold Holding) | 36.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 41.0F |
| salsa (Refrigerator) (Cold Holding) | 42.3F |
| Cheese shredded (Refrigerator) (Cold Holding) | 43.3F |
Aug 15, 2012 (Routine)
Violations:
- Food separated and protected
SEVERAL FOOD ITEMS WERE NOT COVERED AND PROTECTED IN THE COLD UNITS. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
KNIVES WERE NOT PROPERLY STORED IN THE AT VISIT. INTERIOR OF REACH IN UNIT CONTAINED SPILLAGE. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED IN A SANITIZING SOLUTION AT VISIT. (Corrected On Site)
CFPM-DID NOT HAVE DC CARD ON PREMISES. ANSWERED QUESTIONS CORRECTLY. WILL PROVIDE DC CERTIFIED FOOD CARD ON 8/20/2012
ALL ITEMS WERE CORRECTED ON SITE
TEMPERATURES WERE IN COMPLIANCE WITH DC CODE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
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