Comments:
5 DAY VIOLATIONS ABATED FROM PREVIOUS INSPECTION ON 9/26/14 (25 DCMR 1608.1, 200.3, 1900.1)
45 DAY VIOLATION STILL PENDING. PLEASE CORRECT VIOLATION WITHIN 45 DAYS.
CFPM Information: Sandra E. Argueta, FS-62462, exp: 09/02/17.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Sep 26, 2014 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Observed mold inside the ice maker.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Placed in one of the reach-in refrigerator) (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control Observed the under counter and one of the refrigerators not maintain the required temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Observed food left uncovered in the kitchen preparation area. (Corrected On Site)
Personal cleanliness Observed no hair restraint wore by the employees. (Corrected On Site)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS.
DC ISSUED CFPM- LEIX A. AYALA JR (POSTED) - NOT ON DUTY.
RECENT PEST CONTROL INVOICE DATED_ 09/11/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
Comments:
NO OBJECT TO ISSUANCE OF A NEW LICENSE 5-day notice abated 45-day notice abated If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
118.0F
Hot Water (Handwashing Sink - Bar)
120.0F
(Reach-in Freezer)
0.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - sandwich prep unit)
38.5F
Jul 03, 2013 (Preoperational)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips 3-compartment sink is not large enough to hold the establishments largest piece of equipment (pot).
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).
Warewashing facilities: installed, maintained, & used; test strips The data plate on the warewashing machine is no longer readable.
Plumbing installed; proper backflow devices The hose at the 3-compartment sink is hanging low and does not provide an appropriate air gap.
Plumbing installed; proper backflow devices Faucet at the mop sink is leaking water at the knob.
Sewage & waste water properly disposed The garbage disposal is directly connected to one of the compartmens of the 3-compartment sink and not in the drain board.
Physical facilities: installed, maintained, & clean Tiles missing on the floor near the door leading to the alley.
Comments:
NOT APPROVED FOR THE ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME (RESTAURANT).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
Temperatures
Hot Water (Handwashing Sink - Bar)
128.0F
Hot Water (3-compartment sink)
133.0F
(Refrigerator - under counter)
40.0F
Hot Water (Handwashing Sink)
126.0F
(Refrigerator - under counter)
38.0F
Shrimp raw (Refrigerator - reach-in) (Cold Holding)
38.0F
Chicken and Pork Mix (Refrigerator - reach-in) (Cold Holding)
38.0F
Spinach and Onion Mixture (Refrigerator - reach-in) (Cold Holding)
38.0F
Chicken and Ham Croquet (Refrigerator - counter top) (Cold Holding)
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