VENDOR-BONMI-10610, 900 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 26, 2014 | Routine | 0 | 3 | Details / Comments |
|
Sep 16, 2014 | Routine | 1 | 1 | Details / Comments |
Sep 26, 2014 (Routine)
Violations:
- Nonfood-contact surfaces clean
Exterior of equipment and the shelves need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The window at the steam table need proper repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor along the wall need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
APPROVED NO OBJECTION TO THE RENEWAL OF HEALTH CERTIFICATE.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
Sep 16, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Tofu holding at improper temperature. (corrected on site) (Corrected On Site) - Insects, rodents, & animals not present
Three fruit flies observed - Perform Pest Control(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 45 CALENDAR DAYS
DC CFPM: CRYSAL M HILL
FS-61511
02/25/2017
| Temperatures | |
| Tofu (Refrigerator) (Cold Holding) | 46.0F |
| Chicken (Hot Holding Unit) (Reheating) | 112.0F |
| Pork (Hot Holding Unit) (Reheating) | 109.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 145.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 135.0F |
| Hot Water | 120.0F |
| Hot Water | 109.0F |
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