Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips (CORRECT VIOLATION WITH 45 CALENDAR DAYS)no 2-comp sink or 3-comp sink behind the bar
Toilet facilities: properly constructed, supplied, & cleaned (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)no self closing device o n either bathroom door
Comments:
CFH: My Bui 08/09/2017 3-comp sink intially behind the bar but owner was told by DCRA to remove it. Owner instructed to replace with a 2-comp sink or a 3-comp sink. If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Dishwashing Machine - Final Rinse Cycle)
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