- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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07/22/2014 | Routine |
No violation noted during this evaluation. | 01/30/2014 | Routine |
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels
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08/06/2013 | Routine |
No violation noted during this evaluation. | 02/04/2013 | Routine |
No violation noted during this evaluation. | 11/05/2012 | Routine |
No violation noted during this evaluation. | 07/19/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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07/09/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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01/26/2012 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
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09/09/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
08/25/2010 | Routine |
No violation noted during this evaluation. | 07/06/2010 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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02/15/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
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02/08/2010 | Routine |
No violation noted during this evaluation. | 09/02/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Operational Supplies and Applications - Storage - Separation
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08/25/2009 | Routine |
No violation noted during this evaluation. | 02/26/2009 | Routine |
No violation noted during this evaluation. | 04/05/2007 | Followup |
No violation noted during this evaluation. | 03/20/2007 | Routine |
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