Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
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