Golden Dove, 1101 North Dupont Highway, New Castle, DE - Restaurant inspection findings and violations

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Business Info

Name: Golden Dove
Type: Restaurant
Address: 1101 North Dupont Highway, New Castle, DE 19720
County: New Castle
Total inspections: 32
Last inspection: 05/12/2014
Takes reservations: No
Accepts credit cards: No
Good for groups: No
Good for kids: No
Delivery: Yes
Take-out: Yes
Waiter service: No
Outdoor seating: No
Wi-Fi: No
Has TV: Yes
Caters: No
Wheelchair accessible: No
Live music: No
Scenic view: No
Gluten-free friendly: No
Vegan friendly: No
Parking: Street
Attire: Casual Dress
Good for: Breakfast, Brunch, Dessert, Dinner, Late Night, Lunch
Alcohol: Beer & Wine Only, Full Bar
Noise level: Loud
Ambience: Touristy
Cuisines: American
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/12/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 05/01/2014Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 01/14/2014Routine
No violation noted during this evaluation. 10/01/2013Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration (corrected on site)
 09/24/2013Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 05/28/2013Routine
No violation noted during this evaluation. 12/18/2012Followup
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 12/10/2012Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 08/14/2012Routine
No violation noted during this evaluation. 04/18/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 04/11/2012Routine
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
  • Design and Construction - Functionality - Temperature Measuring Devices (corrected on site)
  • Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels (corrected on site)
 12/19/2011Routine
No violation noted during this evaluation. 08/17/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 08/11/2011Routine
No violation noted during this evaluation. 11/12/2010Followup
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 11/05/2010Routine
No violation noted during this evaluation. 07/29/2010Routine
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
 07/27/2010Routine
No violation noted during this evaluation. 06/18/2010Complaint
No violation noted during this evaluation. 05/28/2010Complaint
No violation noted during this evaluation. 04/28/2010Complaint
No violation noted during this evaluation. 03/12/2010Routine
No violation noted during this evaluation. 10/28/2009Routine
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 06/30/2009Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 06/25/2009Routine
No violation noted during this evaluation. 02/27/2009Followup
  • Supervision - Knowledge - Demonstration
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
 02/18/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
 02/19/2008Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
 11/29/2007Complaint
No violation noted during this evaluation. 04/23/2007Complaint
No violation noted during this evaluation. 03/14/2007Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Water - Quantity and Availability - Capacity
 02/28/2007Routine

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1 User Review:

Cisco

Added on Jan 11, 2017 7:25 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Order an omelet it was over cooked it was like eating a peace of cardboard. I will never be going back there again I will give this place 0 stars it really sucks.
Would you recommend Golden Dove to others? No
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